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Peter Scholliers

Peter Scholliers works at the Center for Contemporary Social History, Free University Brussels.

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A History of Bread

By: Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED446

Binding:	Hardback
Release:	08 Feb 2024
Language:	English

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Eating on the Move from the Eighteenth Century to the Present

By: Peter J. Atkins, Stefano Magagnoli, Peter Scholliers, Rita d’Errico

Publisher: Taylor & Francis Ltd

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AED187

Binding:	Paperback
Release:	18 Dec 2024
Language:	English

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Eating on the Move from the Eighteenth Century to the Present

By: Peter J. Atkins, Stefano Magagnoli, Peter Scholliers, Rita d’Errico

Publisher: Taylor & Francis Ltd

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AED580

Binding:	Hardback
Release:	07 Jun 2023
Language:	English

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Nutritional Policies and International Diplomacy

By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Josep Lluis Barona Vilar

Publisher: PIE - Peter Lang

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AED142

Binding:	Paperback
Release:	30 Mar 2021
Language:	English

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Food and Age in Europe, 1800-2000

By: Peter Scholliers, Peter Atkins , Tenna Jensen, Caroline Nyvang

Publisher: Taylor & Francis Ltd

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AED199

Binding:	Paperback
Release:	30 Sep 2020
Language:	English

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Food and Age in Europe, 1800-2000

By: Peter Scholliers, Peter Atkins , Tenna Jensen, Caroline Nyvang

Publisher: Taylor & Francis Ltd

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AED590

Binding:	Hardback
Release:	05 Feb 2019
Language:	English

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Food Culture in Belgium

By: Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED323

Binding:	Hardback
Release:	30 Nov 2008
Language:	English

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Food, Drink and Identity

By: Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED210

Binding:	Paperback
Release:	01 Jan 2001
Language:	English

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Food, Drink and Identity

By: Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED693

Binding:	Hardback
Release:	01 Jan 2001
Language:	English

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10.

Wages, Manufacturers and Workers in the Nineteenth-Century Factory

By: Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED693

Binding:	Hardback
Release:	01 Jan 1996
Language:	English

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11.

A Taste of Progress

By: Peter Scholliers, Nelleke Teughels

Publisher: Taylor & Francis Ltd

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AED501

Binding:	Hardback
Release:	28 Oct 2015
Language:	English

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12.

A Taste of Progress

By: Peter Scholliers, Nelleke Teughels

Publisher: Taylor & Francis Ltd

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AED219

Binding:	Paperback
Release:	16 Jun 2017
Language:	English

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13.

Experiencing Wages

By: Leonard Schwarz, Peter Scholliers

Publisher: Berghahn Books, Incorporated

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AED158

Binding:	Paperback
Release:	19 Aug 2004
Language:	English

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14.

Experiencing Wages

By: Leonard Schwarz, Peter Scholliers

Publisher: Berghahn Books, Incorporated

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AED540

Binding:	Hardback
Release:	01 Sep 2003
Language:	English

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15.

Writing Food History

By: Kyri W. Claflin, Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED639

Binding:	Hardback
Release:	01 Aug 2012
Language:	English

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16.

Eating Out in Europe

By: Marc Jacobs, Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED749

Binding:	Hardback
Release:	01 Jun 2003
Language:	English

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17.

Writing Food History

By: Kyri W. Claflin, Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED172

Binding:	Paperback
Release:	01 Aug 2012
Language:	English

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18.

Eating Out in Europe

By: Marc Jacobs, Peter Scholliers

Publisher: Bloomsbury Publishing PLC

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AED124

Binding:	Paperback
Release:	01 Jun 2003
Language:	English

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