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Kuma Masashi

Kuma Masashi

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1.
INTRODUCTION TO JAPANESE CUISINE
INTRODUCTION TO JAPANESE CUISINE
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Japanese Culinary Academy
No Review Yet
AED220
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
2.
Flavoring and Seasoning
Flavoring and Seasoning
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
AED219
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
3.
Mukoita I, Cutting Techniques
Mukoita I, Cutting Techniques
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
AED226
Binding:
Hardback
Release:
30 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
4.
Nobu Miami: The Party Cookbook
Nobu Miami: The Party Cookbook
By: Thomas Buckley, Nobuyuki Matsuhisa, Kuma Masashi
Publisher: Kodansha America, Inc
No Review Yet
AED144
Binding:
Hardback
Release:
28 Mar 2017
Language:
English
International Edition
Ships within 16-18 Days Explain..
5.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Shuhari Initiative
No Review Yet
AED91
Binding:
Hardback
Release:
20 Aug 2015
Language:
English
Out of Stock
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6.
Izakaya: The Japanese Pub Cookbook
Izakaya: The Japanese Pub Cookbook
By: Mark Robinson, Masashi Kuma
Publisher: Kodansha America, Inc
No Review Yet
AED87
Binding:
Hardback
Release:
24 Aug 2012
Language:
English
Out of Stock
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7.
Haute Chinese Cuisine: from the Kitchen of Wakiya
Haute Chinese Cuisine: from the Kitchen of Wakiya
By: Masashi Kuma, Yuji Wakiya
Publisher: Kodansha America, Inc
No Review Yet
AED142
Binding:
Hardback
Release:
27 Aug 2008
Language:
English
Out of Stock
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8.
Kaiseki: The Exquisite Cuisine of Kyoto?s Kikunoi Restaurant
Kaiseki: The Exquisite Cuisine of Kyoto?s Kikunoi Restaurant
By: Masashi Kuma, Yoshihiro Murata
Publisher: Kodansha America, Inc
No Review Yet
AED147
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
Out of Stock
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9.
Izakaya: The Japanese Pub Cookbook
Izakaya: The Japanese Pub Cookbook
By: Mark Robinson, Masashi Kuma
Publisher: Kodansha America, Inc
No Review Yet
AED82
Binding:
Hardback
Release:
10 Mar 2008
Language:
English
Out of Stock
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10.
Introduzione Alla Cucina Giapponese
Introduzione Alla Cucina Giapponese
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Shuhari Initiative
No Review Yet
AED87
Binding:
Hardback
Release:
20 Aug 2015
Language:
Italian
Out of Stock
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11.
Origins
Origins
By: Shu Hagiwara, Masashi Kuma
Publisher: Kodansha America, Inc
No Review Yet
AED114
Binding:
Hardback
Release:
09 Feb 2007
Language:
English
Out of Stock
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12.
Nobu Miami: The Party Cookbook
Nobu Miami: The Party Cookbook
By: Thomas Buckley, Nobuyuki Matsuhisa, Kuma Masashi
Publisher: Kodansha America, Inc
No Review Yet
AED129
Binding:
Hardback
Release:
27 Aug 2008
Language:
English
Award Winner
2008 | Gourmand World Cookbook Awards
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