Buy books written by Yoshihiro Murata Available at Bookswagon
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Yoshihiro Murata

Yoshihiro Murata

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1.
INTRODUCTION TO JAPANESE CUISINE
INTRODUCTION TO JAPANESE CUISINE
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Japanese Culinary Academy
No Review Yet
AED220
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
2.
Yakiba Grilling Techniques
Yakiba Grilling Techniques
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
AED246
Binding:
Hardback
Release:
28 Oct 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Mukoita II, Cutting Techniques
Mukoita II, Cutting Techniques
By: Shuichi Yamagata, Akira Saito, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
AED226
Binding:
Hardback
Release:
14 Oct 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
4.
Flavoring and Seasoning
Flavoring and Seasoning
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
AED219
Binding:
Hardback
Release:
16 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
5.
Mukoita I, Cutting Techniques
Mukoita I, Cutting Techniques
By: Shuichi Yamagata, Akira Saito, Masashi Kuma, Yoshihiro Murata
Publisher: Japanese Culinary Academy
No Review Yet
AED226
Binding:
Hardback
Release:
30 Sep 2025
Language:
English
International Edition
Ships within 16-18 Days Explain..
6.
Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
By: Yoshihiro Murata
Publisher: Kodansha America, Inc
No Review Yet
AED70
Binding:
Paperback
Release:
22 Aug 2014
Language:
English
International Edition
Ships within 16-18 Days Explain..
7.
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Shuhari Initiative
No Review Yet
AED91
Binding:
Hardback
Release:
20 Aug 2015
Language:
English
Out of Stock
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8.
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
By: Yoshihiro Murata
Publisher: Kodansha America, Inc
No Review Yet
AED153
Binding:
Hardback
Release:
31 Aug 2012
Language:
English
Out of Stock
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9.
Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
By: Yoshihiro Murata
Publisher: Kodansha America, Inc
No Review Yet
AED68
Binding:
Paperback
Release:
01 Aug 2010
Language:
English
Out of Stock
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10.
Japan
Japan
By: Jean-Pierre Duval, Yoshihiro Murata, Muriel Villebrun
Publisher: Romain Pages Publishing Limited
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AED87
Binding:
Hardback
Release:
31 Oct 2009
Out of Stock
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11.
Kaiseki: The Exquisite Cuisine of Kyoto?s Kikunoi Restaurant
Kaiseki: The Exquisite Cuisine of Kyoto?s Kikunoi Restaurant
By: Masashi Kuma, Yoshihiro Murata
Publisher: Kodansha America, Inc
No Review Yet
AED147
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
Out of Stock
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12.
Introduzione Alla Cucina Giapponese
Introduzione Alla Cucina Giapponese
By: Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata, Haruo Nakano
Publisher: Shuhari Initiative
No Review Yet
AED87
Binding:
Hardback
Release:
20 Aug 2015
Language:
Italian
Out of Stock
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