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Krishnendu Ray

Krishnendu RayKrishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.

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1.
Curried Cultures
Publisher: Aleph Book Company
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AED143
Binding:
Paperback
Release:
01 Oct 2017
Language:
English
International Edition
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2.
The Ethnic Restaurateur
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AED729
Binding:
Hardback
Release:
11 Feb 2016
Language:
English
International Edition
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3.
Practicing Food Studies
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AED123
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
Available
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4.
Practicing Food Studies
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AED289
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
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5.
Curried Cultures
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AED271
Binding:
Hardback
Release:
01 May 2012
Language:
English
Available
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6.
Curried Cultures
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AED150
Binding:
Paperback
Release:
01 May 2012
Language:
English
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7.
The Ethnic Restaurateur
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AED171
Binding:
Paperback
Release:
11 Feb 2016
Language:
English
International Edition
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8.
Effect of Irrigation and Sulphur on Indian mustard
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AED73
Binding:
Paperback
Release:
05 Mar 2014
Language:
English
Out of Stock
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9.
The Migrant's Table
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AED241
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
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10.
Curried Cultures
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AED0
Binding:
Digital (delivered electronically)
Release:
01 Apr 2012
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11.
The Migrant's Table
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AED121
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
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12.
The Migrants Table
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AED8
Binding:
Paperback
Release:
16 Sep 2004
Language:
English
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13.
Practicing Food Studies
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AED106
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
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14.
The Ethnic Restaurateur
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AED107
Binding:
Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
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15.
Curried Cultures
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AED239
Binding:
Digital (delivered electronically)
Release:
25 May 2012
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16.
The Ethnic Restaurateur
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AED107
Binding:
Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
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17.
Migrants Table
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AED247
Binding:
Digital (delivered electronically)
Release:
01 Jan 2004
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