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Krishnendu Ray

Krishnendu RayKrishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.

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1.
Curried Cultures
Curried Cultures
By: Krishnendu Ray, Tulasi Srinivas
Publisher: Aleph Book Company
No Review Yet
AED110
Binding:
Paperback
Release:
01 Oct 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
The Ethnic Restaurateur
The Ethnic Restaurateur
By: Krishnendu Ray
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED764
Binding:
Hardback
Release:
11 Feb 2016
Language:
English
International Edition
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3.
Practicing Food Studies
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
AED113
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
Available
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4.
Practicing Food Studies
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
AED286
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
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5.
The Ethnic Restaurateur
The Ethnic Restaurateur
By: Krishnendu Ray
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED168
Binding:
Paperback
Release:
11 Feb 2016
Language:
English
International Edition
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6.
Curried Cultures
Curried Cultures
By: Krishnendu Ray, Tulasi Srinivas
Publisher: University of California Press
No Review Yet
AED140
Binding:
Paperback
Release:
01 May 2012
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Curried Cultures
Curried Cultures
By: Krishnendu Ray, Tulasi Srinivas
Publisher: University of California Press
No Review Yet
AED264
Binding:
Hardback
Release:
01 May 2012
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Effect of Irrigation and Sulphur on Indian mustard
Effect of Irrigation and Sulphur on Indian mustard
By: Kajal Sengupta, Krishnendu Ray, Arun Krishna Pal
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED79
Binding:
Paperback
Release:
05 Mar 2014
Language:
English
Out of Stock
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9.
The Migrant's Table
The Migrant's Table
By: Krishnendu Ray
Publisher: Temple University Press,U.S.
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AED262
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
Out of Stock
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10.
The Migrant's Table
The Migrant's Table
By: Krishnendu Ray
Publisher: Temple University Press,U.S.
No Review Yet
AED131
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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11.
The Migrants Table
The Migrants Table
By: Krishnendu Ray
Publisher: Temple University Press,U.S.
No Review Yet
AED9
Binding:
Paperback
Release:
16 Sep 2004
Language:
English
Out of Stock
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12.
Practicing Food Studies
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
AED115
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
Out of Stock
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13.
Resilient Kitchens
Resilient Kitchens
By: Tien Nguyen, Krishnendu Ray, Reem Kassis, Bonnie Frumkin Morales, Philip Gleissner
Publisher: Rutgers University Press
No Review Yet
AED110
Binding:
Digital download
Release:
12 May 2023
Language:
English
Out of Stock
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14.
Curried Cultures
Curried Cultures
By: Krishnendu Ray, Tulasi Srinivas
Publisher: University of California Press
No Review Yet
AED133
Binding:
Digital (delivered electronically)
Release:
01 May 2012
Language:
English
Out of Stock
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15.
Migrants Table
Migrants Table
By: Krishnendu Ray
Publisher: Temple University Press
No Review Yet
AED268
Binding:
Digital (delivered electronically)
Release:
01 Jan 2004
Out of Stock
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16.
Curried Cultures
Curried Cultures
By: Krishnendu Ray, Tulasi Srinivas
Publisher: University of California Press
No Review Yet
AED259
Binding:
Digital (delivered electronically)
Release:
25 May 2012
Out of Stock
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17.
The Ethnic Restaurateur
The Ethnic Restaurateur
By: Krishnendu Ray
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED116
Binding:
Digital (delivered electronically)
Release:
11 Feb 2016
Language:
English
Out of Stock
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