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Fabio Parasecoli

Fabio ParasecoliFabio Parasecoli is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of most recently Gastronativism: Food, Identity, Politics.

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1.
The Pierogi Problem
The Pierogi Problem
By: Mateusz Halawa, Fabio Parasecoli, Agata Bachórz
Publisher: University of California Press
No Review Yet
AED351
Binding:
Hardback
Release:
05 Aug 2025
Language:
English
Available
Ships within 12-14 Days Explain..
2.
The Pierogi Problem
The Pierogi Problem
By: Mateusz Halawa, Fabio Parasecoli, Agata Bachórz
Publisher: University of California Press
No Review Yet
AED133
Binding:
Paperback
Release:
05 Aug 2025
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Gastronativism
Gastronativism
By: Fabio Parasecoli
Publisher: Columbia University Press
No Review Yet
AED107
Binding:
Paperback
Release:
05 Jul 2022
Language:
English
Award Winner
| Gourmand World Cookbook Awards - Food - Food Heritage - USA
Available
Ships within 4-6 Days Explain..
4.
Feasting Our Eyes
Feasting Our Eyes
By: Fabio Parasecoli, Laura Lindenfeld
Publisher: Columbia University Press
No Review Yet
AED154
Binding:
Paperback
Release:
29 Nov 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Practicing Food Studies
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
AED131
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Practicing Food Studies
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
AED305
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Gastronativism
Gastronativism
By: Fabio Parasecoli
Publisher: Columbia University Press
No Review Yet
AED404
Binding:
Hardback
Release:
05 Jul 2022
Language:
English
Award Winner
| Gourmand World Cookbook Awards - Food - Food Heritage - USA
International Edition
Ships within 14-16 Days Explain..
8.
Global Brooklyn
Global Brooklyn
By: Mateusz Halawa, Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED460
Binding:
Hardback
Release:
14 Jan 2021
Language:
English
International Edition
Ships within 10-12 Days Explain..
9.
Global Brooklyn
Global Brooklyn
By: Mateusz Halawa, Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED129
Binding:
Paperback
Release:
14 Jan 2021
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Bite Me
Bite Me
By: Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED183
Binding:
Paperback
Release:
01 Sep 2008
Language:
English
International Edition
Ships within 10-12 Days Explain..
11.
Bite Me
Bite Me
By: Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED656
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
Ships within 10-12 Days Explain..
12.
Feasting Our Eyes
Feasting Our Eyes
By: Fabio Parasecoli, Laura Lindenfeld
Publisher: Columbia University Press
No Review Yet
AED461
Binding:
Hardback
Release:
29 Nov 2016
Language:
English
Available
Ships within 8-10 Days Explain..
13.
Food
Food
By: Fabio Parasecoli
Publisher: MIT Press Ltd
No Review Yet
AED87
Binding:
Paperback
Release:
21 May 2019
Language:
English
Available
Ships within 4-6 Days Explain..
14.
Food Culture in Italy
Food Culture in Italy
By: Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED331
Binding:
Hardback
Release:
30 Oct 2004
Language:
English
International Edition
Ships within 10-12 Days Explain..
15.
The Pierogi Problem
The Pierogi Problem
By: Mateusz Halawa, Fabio Parasecoli, Agata Bachórz
Publisher: University of California Press
No Review Yet
AED114
Binding:
Digital (delivered electronically)
Release:
05 Aug 2025
Language:
English
Out of Stock
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16.
Food Culture in Italy
Food Culture in Italy
By: Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED220
Release:
30 Oct 2004
Out of Stock
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17.
Bite Me: Food in Popular Culture
Bite Me: Food in Popular Culture
By: Fabio Parasecoli
Publisher: Berg Publishers
No Review Yet
AED104
Binding:
Graphic Novel
Release:
10 May 2014
Out of Stock
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18.
Al Dente
Al Dente
By: Fabio Parasecoli
Publisher: Reaktion Books
No Review Yet
AED100
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
Out of Stock
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19.
Practicing Food Studies
Practicing Food Studies
By: Marion Nestle, Fabio Parasecoli, Amy Bentley, Krishnendu Ray
Publisher: New York University Press
No Review Yet
AED115
Binding:
Digital download
Release:
26 Mar 2024
Language:
English
Out of Stock
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