Books written by Kansas State University Nutrition
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Kansas State University Nutrition

Kansas State University Nutrition

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1.
Practical Cookery; A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table
Practical Cookery; A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table
By: Kansas State University Nutrition
Publisher: General Books
No Review Yet
AED85
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
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2.
Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint)
Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint)
By: Kansas State University, Dept, Of Food Economics and Nutrition
Publisher: Forgotten Books
No Review Yet
AED125
Binding:
Hardback
Release:
23 Apr 2018
Language:
English
Out of Stock
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3.
Practical Cookery
Practical Cookery
By: Kansas State University, Dept, Of Food Economics and Nutrition
Publisher: Forgotten Books
No Review Yet
AED51
Binding:
Paperback
Release:
23 Apr 2018
Language:
English
Out of Stock
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4.
Food Processing
Food Processing
By: Y H Hui (Hogeschool Gent, Belguim American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California), J Scott Smith (Kansas State University)
Publisher: Wiley-Blackwell
No Review Yet
AED896
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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