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Practical Cookery; A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table

Practical Cookery; A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table


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About the Book

This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1920. Not illustrated. Excerpt: ... ARRANGEMENT OF THE TABLE General Arrangement Laying the Cloth: --Dust the table. Lay the silence cloth, which is usually of felt or of double-faced cotton material made for the purpose. It should have a drop of about three inches. Fit it over the table tightly, folding the corners, if the table is square, and pinning them underneath the table. The purposes of the silence cloth are three: to prevent noise, to protect the table from heat and to improve the appearance of the linen. Next lay the table-cloth, unfolding it carefully on the table to avoid creases. Place the cloth upon the table so that the center length-wise fold comes exactly in the middle of the table and the four corners are at equal distances from the floor. The cloth should extend over the table top at least a quarter of a yard at each end. Table-cloths should be ironed with as few folds as possible and care should be taken to refold them in the same creases when clearing the table after meals, so that they may be kept as fresh as possible. For breakfast, luncheon or supper, table-runners or a centerpiece with small doilies are very frequently used. The popularity of this custom is due not only to the saving of laundry which it effects, but also to the attractive appearance it lends to the table. If the centerpiece and plate doilies are sufficiently large, it is not necessary to have many small doilies to place under side dishes and food. Where the table is used bare for a formal luncheon, it is necessary to have small doilies under all the articles to be set upon the table such as glasses, cups and saucers, bread-and-butter plates and dishes containing food. The table should be protected by placing mats of felt or of asbestos covered with linen under hot dishes or by standing them upon pl..


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Product Details
  • ISBN-13: 9781150281327
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 64
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1150281324
  • Publisher Date: 01 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 132 gr


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