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Principles of Enzymology for the Food Sciences

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Release:	30 Nov 1993
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Food for Health in the Pacific Rim

By: John R. Whitaker

Publisher: John Wiley and Sons Ltd

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AED689

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Release:	07 Feb 2005
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Chemicals via Higher Plant Bioengineering

By: Paul Kolodziejczyk, Fereidoon Shahidi, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller

Publisher: Springer Science+Business Media

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Binding:	Hardback
Release:	31 May 1999
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Modern Methods of Food Analysis

By: John R. Whitaker, K.K. Stewart

Publisher: Springer

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Protein Tailoring for Food and Medical Uses

By: J.R. Whitaker, Whitaker John R., R.E. Feeney, Robert E. Feeney

Publisher: Taylor & Francis Inc

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AED205

Binding:	Hardback
Release:	01 Jan 1986

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Food Analysis

By: Dieter W. Gruenwedel, John R. Whitaker

Publisher: Taylor & Francis Inc

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AED1,633

Binding:	Hardback
Release:	15 Mar 1985
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Handbook of Food Enzymology

By: Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker

Publisher: Taylor & Francis Inc

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Binding:	Hardback
Release:	05 Dec 2002
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8.

Chemicals via Higher Plant Bioengineering

By: Paul Kolodziejczyk, Fereidoon Shahidi, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller

Publisher: Springer-Verlag New York Inc.

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Release:	08 Oct 2012
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9.

Food Analysis

By: Dieter W. Gruenwedel, John R. Whitaker

Publisher: Taylor & Francis Ltd

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AED1,280

Binding:	Digital (delivered electronically)
Release:	01 Nov 2024
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Food Analysis

By: Dieter W. Gruenwedel, John R. Whitaker

Publisher: Taylor & Francis Ltd

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11.

Biocatalysis in Agricultural Biotechnology

By: Whitaker John R., Philip E. Sonnet

Publisher: American Chemical Society

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AED292

Binding:	Hardback
Release:	31 Dec 1989

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12.

Principles of Enzymology for the Food Sciences

By: John R. Whitaker

Publisher: Taylor & Francis Ltd

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Binding:	Digital (delivered electronically)
Release:	19 Dec 2018
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13.

Food for Health in the Pacific Rim

By: John R. Whitaker

Publisher: John Wiley & Sons Inc

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Release:	02 Jun 2008
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14.

Principles of Enzymology for the Food Sciences

By: John R. Whitaker

Publisher: Taylor & Francis Ltd

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AED982

Binding:	Digital (delivered electronically)
Release:	19 Dec 2018
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15.

Principles of Enzymology for the Food Sciences

By: John R. Whitaker

Publisher: Taylor & Francis Ltd

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16.

Modification of Proteins

By: Whitaker John R., Robert E. Feeney

Publisher: American Chemical Society

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AED155

Binding:	Hardback
Release:	31 Dec 1982

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17.

Food for Health in the Pacific Rim

By: John Whitaker, John R Whitaker (University of California, Davis)

Publisher: John Wiley & Sons

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Release:	21 Mar 2008

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18.

Modern Methods of Food Analysis

By: J.R. Whitaker, John R. Whitaker, Kent K. Stewart

Publisher: Kluwer Academic Publishers Group

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Binding:	Hardback
Release:	30 Nov 1984
Language:	English

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19.

Habitats and Ecological Communities of Indiana: Presettlement to Present

By: John O Whitaker Jr, Professor Emeritus George R Parker (Purdue University), Peter E Scott (Indiana State University), Jr John Whitaker, Emeritus Professor Marion T Jackson (Indiana State University)

Publisher: Indiana University Press

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AED88

Binding:	Graphic Novel
Release:	01 Jan 2012

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20.

The NRSV Analytical Concordance to the New Testament

By: Richard E. Whitaker, John R. Kohlenberger

Publisher: Oxford University Press Inc

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AED216

Binding:	Hardback
Release:	02 Mar 2000
Language:	English

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