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J.R. Whitaker

J.R. Whitaker

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1.
Protein Tailoring for Food and Medical Uses
Protein Tailoring for Food and Medical Uses
By: J.R. Whitaker, Whitaker John R., R.E. Feeney, Robert E. Feeney
Publisher: Taylor & Francis Inc
No Review Yet
AED208
Binding:
Hardback
Release:
01 Jan 1986
Available
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2.
Principles of Enzymology for the Food Sciences
Principles of Enzymology for the Food Sciences
By: J.R. Whitaker
Publisher: Taylor & Francis Inc
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AED713
Binding:
Hardback
Release:
01 May 1972
Out of Stock
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3.
Paediatric Urology
Paediatric Urology
By: R. H. Whitaker, J.R. Woodard
Publisher: Elsevier Health Sciences
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AED232
Binding:
Hardback
Release:
/10/1985
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