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John R Pluske

John R Pluske

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1.
Achieving Sustainable Production of Pig Meat Volume 2
Achieving Sustainable Production of Pig Meat Volume 2
By: John R. Pluske, Tim Parr, David M. Brown, Charlotte Lauridsen, Duy Ngoc Do
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED1,122
Binding:
Hardback
Release:
09 Oct 2017
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Instant Insights: Alternatives to Antibiotics in Pig Production
Instant Insights: Alternatives to Antibiotics in Pig Production
By: John R. Pluske, Ingunn Stensland, Paul Ebner, Sara D. Hough, Dr Yingying Hong
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED336
Binding:
Paperback
Release:
18 Oct 2022
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in UAE.
3.
Strategies to improve the health and production of weaner pigs
Strategies to improve the health and production of weaner pigs
By: Danka Oljaca Halas, John R Pluske
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED770
Binding:
Paperback
Release:
04 May 2011
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
By: John R. Pluske, Charlotte Lauridsen, Dr Nuria Canibe, Emeritus Professor Chris Stokes, Dr P. Bosi
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED1,783
Binding:
Digital (delivered electronically)
Release:
11 Jan 2022
Language:
English
Out of Stock
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5.
Instant Insights: Alternatives to Antibiotics in Pig Production
Instant Insights: Alternatives to Antibiotics in Pig Production
By: John R. Pluske, Ingunn Stensland, Paul Ebner, Sara D. Hough, Dr Yingying Hong
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED457
Binding:
Digital (delivered electronically)
Release:
18 Oct 2022
Language:
English
Out of Stock
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6.
Achieving Sustainable Production of Pig Meat Volume 2
Achieving Sustainable Production of Pig Meat Volume 2
By: John R. Pluske, Tim Parr, David M. Brown, Candido Pomar, Charlotte Lauridsen
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED1,899
Binding:
Digital (delivered electronically)
Release:
09 Oct 2017
Language:
English
Out of Stock
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