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Charlotte Lauridsen

Charlotte Lauridsen

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1.
Instant Insights: Optimising Pig Nutrition
Instant Insights: Optimising Pig Nutrition
By: Charlotte Lauridsen, Dr Barbara U. Metzler-Zebeli, Nadia Everaert, Dr Sam Millet, Professor Robert van Barneveld
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED144
Binding:
Paperback
Release:
18 Apr 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Achieving Sustainable Production of Pig Meat Volume 2
Achieving Sustainable Production of Pig Meat Volume 2
By: John R. Pluske, Tim Parr, David M. Brown, Charlotte Lauridsen, Duy Ngoc Do
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED479
Binding:
Hardback
Release:
09 Oct 2017
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Instant Insights: Optimising Pig Nutrition
Instant Insights: Optimising Pig Nutrition
By: Charlotte Lauridsen, Dr Barbara U. Metzler-Zebeli, Nadia Everaert, Dr Sam Millet, Professor Robert van Barneveld
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED196
Binding:
Digital (delivered electronically)
Release:
18 Apr 2023
Language:
English
Out of Stock
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4.
Instant Insights: Bacterial Diseases Affecting Pigs
Instant Insights: Bacterial Diseases Affecting Pigs
By: Charlotte Lauridsen, Filip Boyen, Freddy Haesebrouck, Prof Dominiek Maes, Dr Nuria Canibe
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED196
Binding:
Digital (delivered electronically)
Release:
24 May 2022
Language:
English
Out of Stock
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5.
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health
By: John R. Pluske, Charlotte Lauridsen, Dr Nuria Canibe, Emeritus Professor Chris Stokes, Dr P. Bosi
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED764
Binding:
Digital (delivered electronically)
Release:
11 Jan 2022
Language:
English
Out of Stock
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6.
Achieving Sustainable Production of Pig Meat Volume 2
Achieving Sustainable Production of Pig Meat Volume 2
By: John R. Pluske, Tim Parr, David M. Brown, Candido Pomar, Charlotte Lauridsen
Publisher: Burleigh Dodds Science Publishing Limited
No Review Yet
AED814
Binding:
Digital (delivered electronically)
Release:
09 Oct 2017
Language:
English
Out of Stock
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