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Jeya Henry

Jeya Henry

Jeya Henry is Professor of Human Nutrition at the School of Life Sciences, Oxford Brookes University, and Visting Professor at the Chinese University of Hong Kong. He was a board member of the UK Food Standards agency between 2000-2003 ad has published extensively on energy regulation and obesity.

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1.
Consuming the Inedible
Publisher: Berghahn Books
No Review Yet
AED158
Binding:
Paperback
Release:
01 Oct 2009
Language:
English
International Edition
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2.
Long-term Consequences of Early Environment
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AED441
Binding:
Hardback
Release:
27 Jun 1996
Language:
English
Available
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3.
Long-term Consequences of Early Environment
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AED225
Binding:
Paperback
Release:
06 Aug 2009
Language:
English
International Edition
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4.
Nutritional Aspects of Food Processing and Ingredients
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AED107
Binding:
Hardback
Release:
01 Jan 1998
Language:
English
Available
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5.
Consuming the Inedible
Publisher: Berghahn Books
No Review Yet
AED473
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
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6.
Consuming the Inedible
Publisher: Berghahn Books
No Review Yet
AED88
Binding:
Digital download
Release:
01 Dec 2007
Language:
English
Out of Stock
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7.
Advances in Food and Nutrition Research
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AED471
Binding:
Digital (delivered electronically)
Release:
01 Sep 2015
Language:
English
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8.
Advances in Food and Nutrition Research
Publisher: Academic Press
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AED747
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
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9.
Consuming the Inedible
Publisher: Berghahn Books
No Review Yet
AED122
Binding:
Digital download
Release:
01 Dec 2007
Language:
English
Out of Stock
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