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Jeya Henry

Jeya Henry

Jeya Henry is Professor of Human Nutrition at the School of Life Sciences, Oxford Brookes University, and Visting Professor at the Chinese University of Hong Kong. He was a board member of the UK Food Standards agency between 2000-2003 ad has published extensively on energy regulation and obesity.

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1.
Consuming the Inedible
Publisher: Berghahn Books
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AED138
Binding:
Paperback
Release:
01 Oct 2009
Language:
English
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2.
Long-term Consequences of Early Environment
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AED205
Binding:
Paperback
Release:
06 Aug 2009
Language:
English
International Edition
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3.
Nutritional Aspects of Food Processing and Ingredients
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AED64
Binding:
Hardback
Release:
01 Jan 1998
Language:
English
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4.
Long-term Consequences of Early Environment
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AED295
Binding:
Hardback
Release:
27 Jun 1996
Language:
English
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5.
Consuming the Inedible
Publisher: Berghahn Books
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AED560
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
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6.
Consuming the Inedible
Publisher: Berghahn Books
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AED105
Release:
01 Dec 2007
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7.
Advances in Food and Nutrition Research
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AED561
Binding:
Digital (delivered electronically)
Release:
01 Sep 2015
Language:
English
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8.
Advances in Food and Nutrition Research
Publisher: Academic Press
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AED889
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
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9.
Consuming the Inedible
Publisher: Berghahn Books
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AED146
Binding:
Digital download and online
Release:
01 Dec 2007
Language:
English
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