Jess ShadboltJess Shadbolt shared her first stove with her mother, Lys. In 2008 she joined The River Café in London as the assistant to chefs Rose Gray and Ruthie Rogers, and after a stint at Ballymaloe Cookery school in Ireland, returned to the restaurantas a chef. In 2016 she moved to New York City. She is the co-owner and Chef of King--now her home away from home. When she is out of the kitchen, she can be found cooking for her friends and family either in Fort Greene, Brooklyn or on Aldeburgh Beach on the Suffolk Coast in the UK. Read More Read Less