Clare de BoerClare de Boer is a five-time James Beard-nominated chef and a writer. She's the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and four sons. Clare writes about food for the New York Times and Vogue and has a bimonthly recipe newsletter, The Best Bit. She lives between Brooklyn and upstate New York. Read More Read Less