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Jerald Chesser

Jerald Chesser

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1.
Human Resource Management in a Hospitality Environment
Human Resource Management in a Hospitality Environment
By: Jerald Chesser
Publisher: Apple Academic Press Inc.
No Review Yet
AED278
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
Available
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2.
Human Resource Management in a Hospitality Environment
Human Resource Management in a Hospitality Environment
By: Jerald Chesser
Publisher: Apple Academic Press Inc.
No Review Yet
AED254
Binding:
Hardback
Release:
25 May 2016
Language:
English
Available
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3.
World of Culinary Management, The
World of Culinary Management, The
By: Jerald Chesser, Noel C. Cullen
Publisher: Pearson Education (US)
No Review Yet
AED782
Binding:
Paperback
Release:
22 Jun 2017
Language:
English
International Edition
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4.
The Art and Science of Culinary Preparation
The Art and Science of Culinary Preparation
By: Robin Shepherd, Jerald W Chesser, Stephen C Fernald
Publisher: Educational Institute Of American Culinary Federation
No Review Yet
AED175
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Out of Stock
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5.
Human Resource Management in a Hospitality Environment
Human Resource Management in a Hospitality Environment
By: Jerald Chesser
Publisher: Taylor & Francis Ltd
No Review Yet
AED351
Binding:
Digital (delivered electronically)
Release:
16 Mar 2017
Language:
English
Out of Stock
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6.
Human Resource Management in a Hospitality Environment
Human Resource Management in a Hospitality Environment
By: Jerald Chesser
Publisher: Taylor & Francis Ltd
No Review Yet
AED350
Binding:
Digital (delivered electronically)
Release:
16 Mar 2017
Language:
English
Out of Stock
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7.
Human Resource Management in a Hospitality Environment
Human Resource Management in a Hospitality Environment
By: Jerald Chesser
Publisher: Taylor & Francis Ltd
No Review Yet
AED351
Binding:
Digital (delivered electronically)
Release:
16 Mar 2017
Language:
English
Out of Stock
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8.
The World of Culinary Supervision, Training, and Management
The World of Culinary Supervision, Training, and Management
By: Jerald W Chesser, Noel C Cullen (Boston University)
Publisher: Prentice Hall
No Review Yet
AED355
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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9.
Study Guide
Study Guide
By: Jerald W. Chesser
Publisher: Pearson Education (US)
No Review Yet
AED68
Binding:
Paperback
Release:
28 Dec 2005
Language:
English
Out of Stock
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10.
The World of Culinary Supervision, Training and Management
The World of Culinary Supervision, Training and Management
By: Noel C. Cullen, Jerald W. Chesser
Publisher: Pearson Education (US)
No Review Yet
AED207
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
Out of Stock
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11.
World of Culinary Management
World of Culinary Management
By: Noel C. Cullen, Jerald W. Chesser
Publisher: Pearson Education (US)
No Review Yet
AED392
Binding:
Digital (delivered electronically)
Release:
28 Oct 2018
Language:
English
Out of Stock
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12.
Applied Culinary Fundamentals
Applied Culinary Fundamentals
By: Sandy Kapoor, Arno Schmidt, Priscilla A. Martel, Jerald W. Chesser, . The American Culinary Federation
Publisher: Pearson Education (US)
No Review Yet
AED142
Binding:
Paperback
Release:
28 Feb 2009
Language:
English
Out of Stock
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13.
Study Guide
Study Guide
By: Jerald W. Chesser
Publisher: Pearson Education (US)
No Review Yet
AED54
Binding:
Paperback
Release:
28 Aug 2006
Language:
English
Out of Stock
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