Buy books written by Jerald W Chesser Available at Bookswagon
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Jerald W Chesser

Jerald W Chesser

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1.
The Art and Science of Culinary Preparation
The Art and Science of Culinary Preparation
By: Robin Shepherd, Jerald W Chesser, Stephen C Fernald
Publisher: Educational Institute Of American Culinary Federation
No Review Yet
AED161
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Out of Stock
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2.
The World of Culinary Supervision, Training, and Management
The World of Culinary Supervision, Training, and Management
By: Jerald W Chesser, Noel C Cullen (Boston University)
Publisher: Prentice Hall
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AED327
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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3.
Study Guide
Study Guide
By: Jerald W. Chesser
Publisher: Pearson Education (US)
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AED50
Binding:
Paperback
Release:
28 Aug 2006
Language:
English
Out of Stock
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4.
Study Guide
Study Guide
By: Jerald W. Chesser
Publisher: Pearson Education (US)
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AED63
Binding:
Paperback
Release:
28 Dec 2005
Language:
English
Out of Stock
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5.
The World of Culinary Supervision, Training and Management
The World of Culinary Supervision, Training and Management
By: Noel C. Cullen, Jerald W. Chesser
Publisher: Pearson Education (US)
No Review Yet
AED191
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
Out of Stock
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6.
World of Culinary Management
World of Culinary Management
By: Noel C. Cullen, Jerald W. Chesser
Publisher: Pearson Education (US)
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AED361
Binding:
Digital (delivered electronically)
Release:
28 Oct 2018
Language:
English
Out of Stock
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7.
Applied Culinary Fundamentals
Applied Culinary Fundamentals
By: Sandy Kapoor, Arno Schmidt, Priscilla A. Martel, Jerald W. Chesser, . The American Culinary Federation
Publisher: Pearson Education (US)
No Review Yet
AED131
Binding:
Paperback
Release:
28 Feb 2009
Language:
English
Out of Stock
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