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Jamuna A Bai

Jamuna A Bai

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1.
Natural Products from Actinomycetes
Natural Products from Actinomycetes
By: Jamuna A. Bai, Ravishankar V. Rai
Publisher: Springer Verlag, Singapore
No Review Yet
AED960
Binding:
Hardback
Release:
16 Apr 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
2.
Natural Products from Actinomycetes
Natural Products from Actinomycetes
By: Jamuna A. Bai, Ravishankar V. Rai
Publisher: Springer Verlag, Singapore
No Review Yet
AED1,045
Binding:
Paperback
Release:
17 Apr 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Trends in Quorum Sensing and Quorum Quenching
Trends in Quorum Sensing and Quorum Quenching
By: V. Ravishankar Rai, Jamuna A Bai
Publisher: Taylor & Francis Ltd
No Review Yet
AED610
Binding:
Hardback
Release:
18 May 2020
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Inc
No Review Yet
AED882
Binding:
Hardback
Release:
26 Sep 2014
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V
Publisher: Taylor & Francis Inc
No Review Yet
AED1,280
Binding:
Hardback
Release:
17 Dec 2014
Language:
English
International Edition
Ships within 22-24 Days Explain..
6.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Ltd
No Review Yet
AED570
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
International Edition
Ships within 22-24 Days Explain..
7.
Food Safety and Protection
Food Safety and Protection
By: V Ravishankar Rai, Jamuna A Bai
Publisher: Taylor & Francis Inc
No Review Yet
AED422
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
Ships within 10-12 Days Explain..
8.
Trends in Food Safety and Protection
Trends in Food Safety and Protection
By: V Ravishankar Rai, Jamuna A Bai
Publisher: Taylor & Francis Ltd
No Review Yet
AED600
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
Ships within 14-16 Days Explain..
9.
Nanotechnology Applications in the Food Industry
Nanotechnology Applications in the Food Industry
By: V Ravishankar Rai, Jamuna A Bai
Publisher: Taylor & Francis Inc
No Review Yet
AED787
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Available
Ships within 14-16 Days Explain..
10.
Natural Products from Actinomycetes
Natural Products from Actinomycetes
By: Bai Jamuna A. Bai, Rai Ravishankar V. Rai
Publisher: Springer Nature B.V.
No Review Yet
AED241
Binding:
Paperback
Release:
17 Apr 2022
Language:
English
Out of Stock
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11.
Trends in Quorum Sensing and Quorum Quenching
Trends in Quorum Sensing and Quorum Quenching
By: V. Ravishankar Rai, Jamuna A Bai
Publisher: Taylor & Francis Ltd
No Review Yet
AED859
Binding:
Digital (delivered electronically)
Release:
04 May 2020
Language:
English
Out of Stock
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12.
Trends in Quorum Sensing and Quorum Quenching
Trends in Quorum Sensing and Quorum Quenching
By: V. Ravishankar Rai, Jamuna A Bai
Publisher: Taylor & Francis Ltd
No Review Yet
AED859
Binding:
Digital (delivered electronically)
Release:
04 May 2020
Language:
English
Out of Stock
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13.
Trends in Quorum Sensing and Quorum Quenching
Trends in Quorum Sensing and Quorum Quenching
By: V. Ravishankar Rai, Jamuna A Bai
Publisher: Taylor & Francis Ltd
No Review Yet
AED859
Binding:
Digital (delivered electronically)
Release:
04 May 2020
Language:
English
Out of Stock
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14.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,021
Binding:
Digital (delivered electronically)
Release:
17 Dec 2014
Language:
English
Out of Stock
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15.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Inc
No Review Yet
AED452
Binding:
Digital (delivered electronically)
Release:
26 Sep 2014
Language:
English
Out of Stock
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16.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Ltd
No Review Yet
AED452
Binding:
Digital (delivered electronically)
Release:
26 Sep 2014
Language:
English
Out of Stock
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17.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,021
Binding:
Digital (delivered electronically)
Release:
17 Dec 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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