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Jamuna A. Bai

Jamuna A. Bai

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1.
Natural Products from Actinomycetes
Natural Products from Actinomycetes
By: Jamuna A. Bai, Ravishankar V. Rai
Publisher: Springer Verlag, Singapore
No Review Yet
AED1,024
Binding:
Hardback
Release:
16 Apr 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Natural Products from Actinomycetes
Natural Products from Actinomycetes
By: Jamuna A. Bai, Ravishankar V. Rai
Publisher: Springer Verlag, Singapore
No Review Yet
AED744
Binding:
Paperback
Release:
17 Apr 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Inc
No Review Yet
AED909
Binding:
Hardback
Release:
26 Sep 2014
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Ltd
No Review Yet
AED566
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V
Publisher: Taylor & Francis Inc
No Review Yet
AED1,261
Binding:
Hardback
Release:
17 Dec 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,118
Binding:
Digital (delivered electronically)
Release:
17 Dec 2014
Language:
English
Out of Stock
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7.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods
By: Jamuna A. Bai, Ravishankar Rai V
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,118
Binding:
Digital (delivered electronically)
Release:
17 Dec 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Ltd
No Review Yet
AED495
Binding:
Digital (delivered electronically)
Release:
26 Sep 2014
Language:
English
Out of Stock
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9.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques
By: Jamuna A. Bai, V Ravishankar Rai
Publisher: Taylor & Francis Inc
No Review Yet
AED495
Binding:
Digital (delivered electronically)
Release:
26 Sep 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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