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James Villas

James VillasJAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

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1.
From Lagos Slums to a Fintech Empire
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AED169
Release:
07 Jan 2026
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2.
Separation
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AED118
Binding:
Paperback
Release:
27 Feb 2014
Language:
English
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3.
Between Bites
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AED307
Binding:
Hardback
Release:
18 Apr 2002
Language:
English
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4.
Pig
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AED291
Binding:
Hardback
Release:
26 Apr 2010
Language:
English
Award Winner
2011 | James Beard Foundation Book Awards
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5.
Pig
Publisher: John Wiley & Sons
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AED168
Binding:
Digital (delivered electronically)
Release:
14 May 2010
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6.
Pig
Publisher: John Wiley & Sons
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AED151
Binding:
Digital (delivered electronically)
Release:
17 Nov 2010
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7.
Pig
Publisher: John Wiley & Sons
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AED166
Binding:
Digital (delivered electronically)
Release:
06 Jan 2011
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8.
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
Publisher: Houghton Mifflin
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AED151
Binding:
Paperback
Release:
1/1/2015
Language:
English
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9.
My Mother's Southern Desserts
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AED294
Binding:
Graphic Novel
Release:
16 Sep 1998
Language:
English
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10.
Stews, Bogs and Burgoos
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AED245
Binding:
Hardback
Release:
08 Oct 1997
Language:
English
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11.
The Glory of Southern Cooking
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AED194
Binding:
Digital download
Release:
11 Sep 2012
Language:
English
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12.
The Glory of Southern Cooking
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AED280
Binding:
Hardback
Release:
01 Mar 2007
Language:
English
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13.
Villas at Table
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AED152
Binding:
Hardback
Release:
01 Jan 1988
Language:
English
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14.
American Taste
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AED119
Binding:
Paperback
Release:
01 Sep 1983
Language:
English
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15.
The Glory of Southern Cooking
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AED287
Binding:
Digital (delivered electronically)
Release:
26 Mar 2013
Language:
English
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