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James Villas

James VillasJAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

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1.
Separation
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AED44
Binding:
Paperback
Release:
27 Feb 2014
Language:
English
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2.
Pig
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AED124
Binding:
Hardback
Release:
26 Apr 2010
Language:
English
Award Winner
2011 | James Beard Foundation Book Awards
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3.
Between Bites
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AED141
Binding:
Hardback
Release:
18 Apr 2002
Language:
English
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4.
Aria Bachianas Brasileiras No. 5
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AED65
Binding:
Book
Release:
01 Nov 1986
Language:
English
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5.
Pig
Publisher: John Wiley & Sons
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AED72
Binding:
Digital (delivered electronically)
Release:
14 May 2010
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6.
Pig
Publisher: John Wiley & Sons
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AED71
Binding:
Digital (delivered electronically)
Release:
06 Jan 2011
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7.
Pig
Publisher: John Wiley & Sons
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AED64
Binding:
Digital (delivered electronically)
Release:
17 Nov 2010
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8.
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
Publisher: Houghton Mifflin
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AED52
Binding:
Paperback
Release:
1/1/2015
Language:
English
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9.
My Mother's Southern Desserts
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AED125
Binding:
Graphic Novel
Release:
16 Sep 1998
Language:
English
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10.
Between Bites
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AED75
Binding:
Paperback
Release:
05 May 2003
Language:
English
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11.
James Villas' the Town & Country Cookbook
Publisher: John Wiley & Sons
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AED45
Binding:
Hardback
Release:
01 Dec 1988
Language:
English
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12.
Southern Fried
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AED125
Binding:
Digital download
Release:
01 Sep 2013
Language:
English
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13.
Stews, Bogs and Burgoos
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AED105
Binding:
Hardback
Release:
08 Oct 1997
Language:
English
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14.
The Glory of Southern Cooking
Publisher: John Wiley & Sons
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AED125
Binding:
Digital (delivered electronically)
Release:
06 Aug 2012
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15.
Between Bites
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AED81
Binding:
Digital (delivered electronically)
Release:
27 Aug 2007
Language:
English
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