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James Beard

James BeardOften referred to as the dean of American cookery, James Beard authored dozens of books on cooking and food before his death in 1985. Today, his Greenwich Village town house is home to the James Beard Foundation, the country's preeminent performance pace and center for the culinary arts. Read More Read Less

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1.
Kolchak Eras
Kolchak Eras
By: Owl Goingback, Lisa Morton, Stephen Mark Rainey, James Chambers, Jim Beard
Publisher: Monstrous Books
No Review Yet
AED84
Binding:
Paperback
Release:
27 Jan 2026
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
The How Question
The How Question
By: James Beard
Publisher: Austin MacAuley Publishers
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AED64
Binding:
Paperback
Release:
10 Oct 2025
Language:
English
International Edition
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3.
Thirteen Breaths to Christ
Thirteen Breaths to Christ
By: James Beard
Publisher: Sacred Systems
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AED127
Release:
12 Dec 2025
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4.
Tales for Fifteen
Tales for Fifteen
By: James Franklin Beard, James Fenimore Cooper
Publisher: Anson Street Press
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AED85
Binding:
Paperback
Release:
29 Mar 2025
Language:
English
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5.
Upon The Tree-Tops
Upon The Tree-Tops
By: James Carter Beard, Olive Thorne Miller
Publisher: Anson Street Press
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AED135
Binding:
Hardback
Release:
29 Mar 2025
Language:
English
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6.
Upon The Tree-Tops
Upon The Tree-Tops
By: James Carter Beard, Olive Thorne Miller
Publisher: Anson Street Press
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AED86
Binding:
Paperback
Release:
29 Mar 2025
Language:
English
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7.
Outlines of European History
Outlines of European History
By: Charles Austin Beard, James Henry Breasted, James Harvey Robinson
Publisher: Hutson Street Press
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AED214
Binding:
Hardback
Release:
22 May 2025
Language:
English
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8.
Outlines of European History
Outlines of European History
By: Charles Austin Beard, James Henry Breasted, James Harvey Robinson
Publisher: Hutson Street Press
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AED170
Binding:
Paperback
Release:
22 May 2025
Language:
English
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