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HPBDBOOK OF FOOD ENZYMOLOGY

By: J.R WHITAKER

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AED337

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Protein Tailoring for Food and Medical Uses

By: J.R. Whitaker, Whitaker John R., R.E. Feeney, Robert E. Feeney

Publisher: Taylor & Francis Inc

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AED205

Binding:	Hardback
Release:	01 Jan 1986

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Handbook of Food Enzymology

By: Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker

Publisher: Taylor & Francis Inc

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AED2,757

Binding:	Hardback
Release:	05 Dec 2002
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4.

Modern Methods of Food Analysis

By: J.R. Whitaker, John R. Whitaker, Kent K. Stewart

Publisher: Kluwer Academic Publishers Group

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AED383

Binding:	Hardback
Release:	30 Nov 1984
Language:	English

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Handbook of Food Enzymology

By: Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker

Publisher: Taylor & Francis Ltd

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AED1,493

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6.

Habitats and Ecological Communities of Indiana

By: George R Parker (Purdue University), Charles J Amlaner (Kennesaw State University), John O Whitaker, Jr., Marion T Jackson (Indiana State University), Peter E Scott (Indiana State University)

Publisher: Indiana University Press

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AED0

Binding:	Digital (delivered electronically)
Release:	09 Jul 2012

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7.

Principles of Enzymology for the Food Sciences

By: J.R. Whitaker

Publisher: Taylor & Francis Inc

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AED599

Binding:	Hardback
Release:	01 May 1972

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Paediatric Urology

By: R. H. Whitaker, J.R. Woodard

Publisher: Elsevier Health Sciences

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AED195

Binding:	Hardback
Release:	/10/1985

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Habitats and Ecological Communities of Indiana

By: Charles J. Amlaner, John O. Whitaker, Marion T. Jackson, George R. Parker, Peter E. Scott

Publisher: Indiana University Press

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AED41

Binding:	Digital download
Release:	11 Jul 2012
Language:	English

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Habitats and Ecological Communities of Indiana

By: Charles J. Amlaner, John O. Whitaker, Marion T. Jackson, George R. Parker, Peter E. Scott

Publisher: Indiana University Press

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AED59

Binding:	Hardback
Release:	11 Jul 2012
Language:	English

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11.

Handbook of Food Enzymology

By: Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker

Publisher: Taylor & Francis Ltd

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AED1,301

Binding:	Digital (delivered electronically)
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Handbook of Food Enzymology

By: Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker

Publisher: Taylor & Francis Ltd

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AED1,301

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13.

Handbook of Food Enzymology

By: Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker

Publisher: Taylor & Francis Ltd

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AED1,706

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14.

Handbook of Food Enzymology

By: Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker

Publisher: Taylor & Francis Inc

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AED795

Binding:	Digital (delivered electronically)
Release:	05 Dec 2002
Language:	English

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