Books written by Ioannis Arvanitoyannis Bookswagon UAE
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Ioannis Arvanitoyannis

Ioannis Arvanitoyannis

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1.
MODIFIED ATMOSPHERE AND ACTIVE PACKAGING TECHNOLOGIES
MODIFIED ATMOSPHERE AND ACTIVE PACKAGING TECHNOLOGIES
By: ARVANITOYANNIS IOANNIS S. ET.AL
Publisher: CRC Press
No Review Yet
AED166
Binding:
Hardcover
Release:
2016
Available
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2.
Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin
By: Ioannis Sotirios Arvanitoyannis
Publisher: Taylor & Francis Ltd
No Review Yet
AED189
Binding:
Paperback
Release:
18 Dec 2020
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Modified Atmosphere and Active Packaging Technologies
Modified Atmosphere and Active Packaging Technologies
By: Ioannis Arvanitoyannis
Publisher: Taylor & Francis Ltd
No Review Yet
AED516
Binding:
Paperback
Release:
17 Oct 2016
Language:
English
International Edition
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4.
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
By: Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias
Publisher: Springer International Publishing AG
No Review Yet
AED225
Binding:
Paperback
Release:
03 Dec 2014
Language:
English
Available
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5.
Modified Atmosphere and Active Packaging Technologies
Modified Atmosphere and Active Packaging Technologies
By: Ioannis Arvanitoyannis
Publisher: Taylor & Francis Inc
No Review Yet
AED1,295
Binding:
Hardback
Release:
12 Jun 2012
Language:
English
International Edition
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6.
Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin
By: Ioannis Sotirios Arvanitoyannis
Publisher: Taylor & Francis Inc
No Review Yet
AED631
Binding:
Hardback
Release:
18 Dec 2015
Language:
English
Available
Ships within 14-16 Days Explain..
7.
Waste Management for the Food Industries
Waste Management for the Food Industries
By: Ioannis S Arvanitoyannis
Publisher: Elsevier Science & Technology
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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8.
Waste Management for the Food Industries
Waste Management for the Food Industries
By: Ioannis S Arvanitoyannis (University of Thessaly)
Publisher: Academic Press
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Out of Stock
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9.
Haccp and ISO 22000
Haccp and ISO 22000
By: Ioannis S Arvanitoyannis (University of Thessaly)
Publisher: John Wiley & Sons
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
05 Oct 2009
Out of Stock
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10.
Modified Atmosphere and Active Packaging Technologies
Modified Atmosphere and Active Packaging Technologies
By: Ioannis Arvanitoyannis
Publisher: Taylor & Francis Inc
No Review Yet
AED585
Binding:
Digital (delivered electronically)
Release:
12 Jun 2012
Language:
English
Out of Stock
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11.
Modified Atmosphere and Active Packaging Technologies
Modified Atmosphere and Active Packaging Technologies
By: Ioannis Arvanitoyannis
Publisher: Taylor & Francis Ltd
No Review Yet
AED76
Binding:
Digital (delivered electronically)
Release:
12 Jun 2012
Language:
English
Out of Stock
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12.
Irradiation of Food Commodities
Irradiation of Food Commodities
By: Ioannis S Arvanitoyannis
Publisher: Academic Press
No Review Yet
AED497
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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13.
HACCP and ISO 22000
HACCP and ISO 22000
By: Ioannis S. Arvanitoyannis
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,055
Binding:
Digital (delivered electronically)
Release:
19 Oct 2009
Language:
English
Out of Stock
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14.
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
By: Ioannis S Arvanitoyannis
Publisher: Academic Press
No Review Yet
AED616
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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15.
HACCP and ISO 22000 – Application to Foods of Animal Origin
HACCP and ISO 22000 – Application to Foods of Animal Origin
By: Ioannis S. Arvanitoyannis
Publisher: John Wiley and Sons Ltd
No Review Yet
AED880
Binding:
Other digital
Release:
30 Nov 2009
Language:
English
Out of Stock
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16.
Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin
By: Ioannis Sotirios Arvanitoyannis
Publisher: Taylor & Francis Ltd
No Review Yet
AED199
Binding:
Digital (delivered electronically)
Release:
05 Jan 2016
Language:
English
Out of Stock
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17.
HACCP and ISO 22000
HACCP and ISO 22000
By: Ioannis S. Arvanitoyannis
Publisher: John Wiley and Sons Ltd
No Review Yet
AED67
Binding:
Hardback
Release:
06 Feb 2009
Language:
English
Out of Stock
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