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1.
HACCP and ISO 22000 – Application to Foods of Animal Origin
HACCP and ISO 22000 – Application to Foods of Animal Origin
By: Ioannis S. Arvanitoyannis
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,047
Binding:
Other digital
Release:
30 Nov 2009
Language:
English
Out of Stock
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2.
HACCP and ISO 22000
HACCP and ISO 22000
By: Ioannis S. Arvanitoyannis
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,256
Binding:
Digital (delivered electronically)
Release:
19 Oct 2009
Language:
English
Out of Stock
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3.
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
By: Ioannis S Arvanitoyannis
Publisher: Academic Press
No Review Yet
AED733
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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4.
Irradiation of Food Commodities
Irradiation of Food Commodities
By: Ioannis S Arvanitoyannis
Publisher: Academic Press
No Review Yet
AED592
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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5.
HACCP and ISO 22000
HACCP and ISO 22000
By: Ioannis S. Arvanitoyannis
Publisher: John Wiley and Sons Ltd
No Review Yet
AED80
Binding:
Hardback
Release:
06 Feb 2009
Language:
English
Out of Stock
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6.
Waste Management for the Food Industries
Waste Management for the Food Industries
By: Ioannis S Arvanitoyannis (University of Thessaly)
Publisher: Academic Press
No Review Yet
AED1,001
Binding:
Digital (delivered electronically)
Release:
10 Jan 2010
Out of Stock
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