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Hari Niwas Mishra

Hari Niwas MishraH N Mishra: Food Chemistry and Technology Laboratory, Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal, India

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1.
Functional Foods
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AED169
Binding:
Hardback
Release:
03 Mar 2016
Language:
English
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2.
Recent Advances in Ready-to-Eat Food Technology
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AED911
Binding:
Hardback
Release:
28 Nov 2024
Language:
English
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3.
Food Product and Process Innovation (Completes In 2 Parts)
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AED436
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Hardback
Release:
10 Oct 2020
Language:
English
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4.
Gluten Free Bread
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AED219
Binding:
Paperback
Release:
11 Jul 2012
Language:
English
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5.
Food Product And Process Innovations
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AED204
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Release:
10 Oct 2020
Language:
English
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6.
Food Product And Process Innovations vol- 2
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AED628
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Hardback
Release:
10 Oct 2020
Language:
English
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7.
Recent Advances in Ready-To-Eat Food Technology
Publisher: CRC Press
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AED78
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Release:
01 Nov 2024
Language:
English
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8.
Recent Advances in Ready-to-Eat Food Technology
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AED865
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Digital (delivered electronically)
Release:
28 Nov 2024
Language:
English
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9.
Recent Advances in Ready-to-Eat Food Technology
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AED865
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Release:
28 Nov 2024
Language:
English
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10.
MCQ's on Agronomy
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AED455
Binding:
Hardback
Release:
24 Apr 2023
Language:
English
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11.
Food Product and Process Innovation (in 2 Parts)
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AED455
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Paperback
Release:
04 Apr 2023
Language:
English
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12.
Food Product and Process Innovation (Completes In 2 Parts)
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AED1,265
Binding:
Digital download
Release:
01 Jan 2020
Language:
English
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13.
Functional Foods
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AED835
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Release:
01 Jan 2020
Language:
English
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14.
Strawberry Enzyme Inactivation by Hpp
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AED219
Binding:
Paperback
Release:
30 Oct 2012
Language:
English
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15.
Functional Foods
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AED415
Binding:
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Release:
03 Mar 2016
Language:
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