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Hamit Can

Hamit CanHamit Can studied for a BA in Computer Engineering, Nutrition and Dietetics, Business Admistration and MA in Economics and PhD in Computer Science, Economics. His research interests include artificial inteligence, machine learning, data science, enery economics, economic growth, sports nutrition, clinical nutrition, phytotherapy. His paper on “The relationship between renewable energy consumption and economic growth: The case of Bulgaria” won the “Outstanding Paper Award” through the Emerald Publishing for International Journal of Energy Sector Management (IJESM) in 2020. In addition to his research, He serves as a referee for numerous professional Web of Science, Scopus indexed journals, including Environmental Science and Pollution Research, International Journal of Energy Sector Management, International Journal of Social Economics, World Journal of Science, Technology and Sustainable Development, Sustainability Accounting, Management and Policy Journal, Environmental Science and Pollution Research. He serves at the editorial board of CSR and Socially Responsible Investing Strategies in Transitioning and Emerging Economies, Three Seas Economic Journal and International Journal of Socially Responsible and Sustainable Healthcare (IJSRSH). He has been cited over 186 times in scientific literature(h-index = 5). He is also an International Sports Nutrition Specialist, International Fitness Nutrition Specialist, and Certified Fitness Trainer. He also has internationally accredited certificates in these fields, including The British Dietetic Association (BDA), The Academy of Nutrition and Dietetics, Harvard University, Cambridge University, University of Oxford, Stanford University, Yale University, John Hopkins University, Case Western Reverse University, University of Cophenagen, Universite de Lausanne, University of Sydney, Universita Commerciale Luigi Bocconi, University of Colorado and San Diego, McMaster University, University of Minnesota, Emory University, University of Pennsylvania, Ludwig Maximilian Universitat Munchen, University of Edinburg, Illinois University, University of Toronto, Korea Advanced Institute of Science and Technology, University of Michigan, John Hopkins University, University of Florida. Read More Read Less

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1.
Evaluating the Effectiveness of Functional Ingredients in Sports Nutrition
Publisher: IGI Global
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AED1,374
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22 Apr 2025
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English
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2.
Evaluating the Effectiveness of Functional Ingredients in Sports Nutrition
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AED1,816
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22 Apr 2025
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3.
Achieving Business Excellence Through Triple Transformation
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AED748
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04 Feb 2025
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Achieving Business Excellence Through Triple Transformation
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AED988
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04 Feb 2025
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5.
Evaluating the Effectiveness of Functional Ingredients in Sports Nutrition
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AED2,071
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22 Apr 2025
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Optimizing Energy Efficiency During a Global Energy Crisis
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AED977
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18 Sep 2023
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7.
Evaluating the Effectiveness of Functional Ingredients in Sports Nutrition
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AED1,727
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22 Apr 2025
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Achieving Business Excellence Through Triple Transformation
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AED1,098
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04 Feb 2025
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Achieving Business Excellence Through Triple Transformation
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Achieving Business Excellence Through Triple Transformation
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AED876
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04 Feb 2025
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11.
Optimizing Energy Efficiency During a Global Energy Crisis
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AED977
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18 Sep 2023
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Optimizing Energy Efficiency During a Global Energy Crisis
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AED1,180
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18 Sep 2023
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