About the Book
The interplay between economic growth and sustainable development is a recurring theme, with discussions centering around the potential effects of nutrition on developmental outcomes. Optimizing Energy Efficiency During a Global Energy Crisis is a comprehensive and scholarly examination of the factors influencing economic development and their implications. This book delves into the multifaceted aspects of economic growth, encompassing social, political, cultural, and most notably, economic dimension to heighten awareness about their effects and consequences. The book also offers insights into investment policies and their implications for industrial business organizations, as well as the intricate dynamics of the health insurance market. Drawing upon diverse fields of study such as economy, development, informatics, and policy, this book offers a wide range of topics and methodologies to enrich the existing literature. It seeks to address the gaps in understanding and unexplored territories within these domains by employing original research and innovative approaches. Within these pages, readers will find an in-depth analysis of significant factors impacting economic development. The book explores digital transformation and its far-reaching effects, including the role of mobile technology adoption in shaping economic landscapes. Additionally, the book investigates energy efficiency, a critical concern amidst the global energy crisis, while shedding light on the ramifications of renewable energy consumption and carbon dioxide emissions. Optimizing Energy Efficiency During a Global Energy Crisis is a valuable resource for scholars, researchers, and professionals in the fields of economics, finance, and development strategies. With an academic approach, this book will appeal to those seeking a deeper understanding of the complex interactions between economic factors and their consequences. It is particularly relevant for individuals involved in related markets and industries, offering practical insights and knowledge for informed decision-making.
About the Author :
Meltem Okur Dinçsoy an Associate Professor in macroeconomics at Trakya University, Faculty of Economics and Administrative Sciences. She completed her undergraduate degree at Karadeniz Technical University/Türkiye, Faculty of Economics and Administrative Sciences, Department of Economics. She completed her masters and doctoral degree in Okayama University/Japan, Graduate School of Humanities and Social Sciences, Comparative Economics. In field of macroeconomics, she has many papers in journals, books, book chapters and conference papers in international meetings and experiences on book editing. She gives undergraduate and postgraduate lectures on her research subjects and proficiency. She is also an advisor of the student communities of Trakya Banking Research Society. In addition, she is a member of faculty board of directors. Hamit Can studied for a BA in Computer Engineering, Nutrition and Dietetics, Business Admistration and MA in Economics and PhD in Computer Science, Economics. His research interests include artificial inteligence, machine learning, data science, energy economics, economic growth, sports nutrition, clinical nutrition, phytotherapy. His paper on “The relationship between renewable energy consumption and economic growth: The case of Bulgaria” won the “Outstanding Paper Award” through the Emerald Publishing for International Journal of Energy Sector Management (IJESM) in 2020. In addition to his research, He serves as a referee for numerous professional Web of Science, Scopus indexed journals, including Environmental Science and Pollution Research, International Journal of Energy Sector Management, International Journal of Social Economics, World Journal of Science, Technology and Sustainable Development, Sustainability Accounting, Management and Policy Journal, Environmental Science and Pollution Research. He serves at the editorial board of CSR and Socially Responsible Investing Strategies in Transitioning and Emerging Economies, Three Seas Economic Journal and International Journal of Socially Responsible and Sustainable Healthcare (IJSRSH). He has been cited over 186 times in scientific literature(h-index = 5). He is also an International Sports Nutrition Specialist, International Fitness Nutrition Specialist, and Certified Fitness Trainer. He also has internationally accredited certificates in these fields, including The British Dietetic Association (BDA), The Academy of Nutrition and Dietetics, Harvard University, Cambridge University, University of Oxford, Stanford University, Yale University, John Hopkins University, Case Western Reverse University, University of Cophenagen, Universite de Lausanne, University of Sydney, Universita Commerciale Luigi Bocconi, University of Colorado and San Diego, McMaster University, University of Minnesota, Emory University, University of Pennsylvania, Ludwig Maximilian Universitat Munchen, University of Edinburg, Illinois University, University of Toronto, Korea Advanced Institute of Science and Technology, University of Michigan, John Hopkins University, University of Florida.
