Buy books written by Gérard Brule Available at Bookswagon
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Gérard Brule

Gérard Brule

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1.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
AED693
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
AED694
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
03 Mar 2016
Language:
English
Out of Stock
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4.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
03 Mar 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
14 Jun 2016
Language:
English
Out of Stock
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6.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
14 Jun 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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