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Pierre Schuck

Pierre SchuckDr Pierre Schuck is a researcher at INRA, France.

15 results found
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1.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
AED699
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
2.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
AED211
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Handbook of Food Powders
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED1,072
Binding:
Paperback
Release:
14 Nov 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Inc
No Review Yet
AED614
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
Ships within 20-22 Days Explain..
5.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley and Sons Ltd
No Review Yet
AED870
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
AED548
Binding:
Hardback
Release:
08 Jan 2016
Language:
English
Available
Ships within 6-8 Days Explain..
7.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
AED701
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
8.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
AED764
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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9.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
AED237
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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10.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
AED65
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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11.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: Wiley-Blackwell
No Review Yet
AED815
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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12.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
AED908
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
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13.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
AED908
Binding:
Digital (delivered electronically)
Release:
01 Feb 2012
Language:
English
Out of Stock
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14.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
AED908
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
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