1.

Handbook of Food Science and Technology 2

By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec

Publisher: ISTE Ltd and John Wiley & Sons Inc

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AED703

Binding:	Hardback
Release:	01 Mar 2016
Language:	English

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2.

Drying in the Dairy Industry

By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy

Publisher: Taylor & Francis Ltd

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AED197

Binding:	Paperback
Release:	04 Oct 2024
Language:	English

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Handbook of Food Powders

By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari

Publisher: Elsevier Science Publishing Co Inc

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AED710

Binding:	Paperback
Release:	14 Nov 2023
Language:	English

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Drying in the Dairy Industry

By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy

Publisher: Taylor & Francis Inc

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AED684

Binding:	Hardback
Release:	26 Nov 2020
Language:	English

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5.

Analytical Methods for Food and Dairy Powders

By: Pierre Schuck, Anne Dolivet, Romain Jeantet

Publisher: John Wiley and Sons Ltd

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AED865

Binding:	Hardback
Release:	23 Mar 2012
Language:	English

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Handbook of Food Science and Technology 1

By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé

Publisher: ISTE Ltd and John Wiley & Sons Inc

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Binding:	Hardback
Release:	08 Jan 2016
Language:	English

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Handbook of Food Science and Technology 3

By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec

Publisher: ISTE Ltd and John Wiley & Sons Inc

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AED704

Binding:	Hardback
Release:	07 Jun 2016
Language:	English

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8.

Analytical Methods for Food and Dairy Powders

By: Pierre Schuck, Anne Dolivet, Romain Jeantet

Publisher: Wiley-Blackwell

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Binding:	Digital (delivered electronically)
Release:	01 May 2012

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Handbook of Food Science and Technology 3

By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	14 Jun 2016
Language:	English

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Handbook of Food Science and Technology 3

By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	14 Jun 2016
Language:	English

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11.

Handbook of Food Science and Technology 1

By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	06 Jan 2016
Language:	English

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12.

Handbook of Food Science and Technology 1

By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	05 Jan 2016
Language:	English

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13.

Handbook of Food Science and Technology 2

By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	03 Mar 2016
Language:	English

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14.

Handbook of Food Science and Technology 2

By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec

Publisher: John Wiley & Sons Inc

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AED0

Binding:	Digital (delivered electronically)
Release:	03 Mar 2016
Language:	English

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15.

Drying in the Dairy Industry

By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy

Publisher: Taylor & Francis Ltd

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AED642

Binding:	Digital (delivered electronically)
Release:	25 Nov 2020
Language:	English

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16.

Drying in the Dairy Industry

By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy

Publisher: Taylor & Francis Ltd

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AED199

Binding:	Digital (delivered electronically)
Release:	25 Nov 2020
Language:	English

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17.

Drying in the Dairy Industry

By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy

Publisher: Taylor & Francis Ltd

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AED55

Binding:	Digital (delivered electronically)
Release:	25 Nov 2020
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18.

Analytical Methods for Food and Dairy Powders

By: Pierre Schuck, Anne Dolivet, Romain Jeantet

Publisher: John Wiley & Sons Inc

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AED763

Binding:	Digital (delivered electronically)
Release:	13 Feb 2012
Language:	English

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19.

Analytical Methods for Food and Dairy Powders

By: Pierre Schuck, Anne Dolivet, Romain Jeantet

Publisher: John Wiley & Sons Inc

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AED763

Binding:	Digital (delivered electronically)
Release:	01 Feb 2012
Language:	English

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