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Dehydration Of Foods

By: Canovas, Gustavo V Barbosa Et Al

Publisher: Na

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AED112

Binding:	Paperback
Language:	English

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Novel Food Processing Technologies

By: M. Pilar Cano, Gustavo V. Barbosa-Canovas, Maria S. Tapia

Publisher: Taylor & Francis Inc

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AED1,483

Binding:	Hardback
Release:	30 Nov 2004
Language:	English

International Edition

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Unit Operations in Food Engineering

By: Gustavo V. Barbosa-Canovas, Albert Ibarz

Publisher: Taylor & Francis Inc

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AED694

Binding:	Hardback
Release:	29 Oct 2002
Language:	English

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Food Plant Design

By: Gustavo V. Barbosa-Canovas, Antonio Lopez-Gomez

Publisher: Taylor & Francis Inc

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AED1,552

Binding:	Hardback
Release:	06 May 2005
Language:	English

International Edition

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Introduction to Food Process Engineering

By: Gustavo V. Barbosa-Canovas, Albert Ibarz

Publisher: Taylor & Francis Inc

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AED263

Binding:	Hardback
Release:	10 Apr 2014
Language:	English

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Food Engineering Laboratory Manual

By: Gustavo V. Barbosa-Canovas, Blas J. Barletta, Li Ma

Publisher: Taylor & Francis Ltd

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AED245

Binding:	Paperback
Release:	02 Dec 2019
Language:	English

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Pulsed Electric Fields in Food Processing

By: Q. Howard Zhang, Gustavo V. Barbosa-Canovas

Publisher: Taylor & Francis Inc

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AED885

Binding:	Hardback
Release:	01 Mar 2001
Language:	English

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Pulsed Electric Fields in Food Processing

By: Q. Howard Zhang, Gustavo V. Barbosa-Canovas

Publisher: Taylor & Francis Ltd

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AED245

Binding:	Paperback
Release:	02 Dec 2019
Language:	English

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Food Engineering Interfaces

By: Ricardo Simpson, Jorge Welti-Chanes, Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre, José Miguel Aguilera

Publisher: Springer-Verlag New York Inc.

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AED897

Binding:	Hardback
Release:	22 Dec 2010
Language:	English

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10.

Ultrasound Technologies for Food and Bioprocessing

By: Hao Feng, Jochen Weiss, Gustavo Barbosa-Canovas

Publisher: Springer-Verlag New York Inc.

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AED673

Binding:	Hardback
Release:	19 Nov 2010
Language:	English

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11.

Ultrasound Technologies for Food and Bioprocessing

By: Hao Feng, Jochen Weiss, Gustavo Barbosa-Canovas

Publisher: Springer-Verlag New York Inc.

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AED673

Binding:	Paperback
Release:	28 Dec 2012
Language:	English

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12.

Food Engineering Interfaces

By: Ricardo Simpson, Jorge Welti-Chanes, Gustavo Barbosa-Canovas, Daniela Bermudez Aguirre, José Miguel Aguilera

Publisher: Springer-Verlag New York Inc.

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AED897

Binding:	Paperback
Release:	31 Jan 2013
Language:	English

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13.

Global Issues in Food Science and Technology

By: Alan Mortimer, David Lineback, Gustavo V. Barbosa-Canovas, Walter Spiess, Ken Buckle

Publisher: Elsevier Science Publishing Co Inc

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AED231

Binding:	Hardback
Release:	22 Jul 2009
Language:	English

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14.

Trends in Food Engineering

By: Cristina Anon, Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge E. Lozano

Publisher: Taylor & Francis Ltd

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AED295

Binding:	Paperback
Release:	11 Sep 2019
Language:	English

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15.

Preservation of Foods with Pulsed Electric Fields. Food Science and Technology.

By: Gustavo V Barbosa-Canovas, Barry G Swanson, M Marcela Gongora-Nieto, Usha R Pothakamury

Publisher: Elsevier Science & Technology

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AED0

Binding:	Digital (delivered electronically)
Release:	28 Apr 1999

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