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Usha R Pothakamury

Usha R Pothakamury

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1.
Preservation of Foods with Pulsed Electric Fields. Food Science and Technology.
Preservation of Foods with Pulsed Electric Fields. Food Science and Technology.
By: Gustavo V Barbosa-Canovas, Barry G Swanson, M Marcela Gongora-Nieto, Usha R Pothakamury
Publisher: Elsevier Science & Technology
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
28 Apr 1999
Out of Stock
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2.
Preservation of Foods with Pulsed Electric Fields
Preservation of Foods with Pulsed Electric Fields
By: Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, Barry G. Swanson, etc. , M. Marcela Gongora-Nieto (Washington State University, Pulman, USA)
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED144
Binding:
Hardback
Release:
28 Apr 1999
Language:
English
Out of Stock
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3.
Preservation of Foods with Pulsed Electric Fields
Preservation of Foods with Pulsed Electric Fields
By: Gustavo V Barbosa-Canovas, M Marcela Gongora-Nieto, Usha R Pothakamury
Publisher: Academic Press
No Review Yet
AED98
Binding:
Digital (delivered electronically)
Release:
14 May 2014
Language:
English
Out of Stock
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4.
Preservation of Foods with Pulsed Electric Fields
Preservation of Foods with Pulsed Electric Fields
By: Gustavo V Barbosa-Canovas (Washington State University, Pulman USA Washington State University, Pullman, USA Washington State University Washington State University Washington State University Washington State University Washington State University Washin, Barry G Swanson (Washington State University, Pullman, USA), M Marcela Gongora-Nieto, Usha R Pothakamury
Publisher: Academic Press
No Review Yet
AED232
Binding:
Digital (delivered electronically)
Release:
10 Jan 2010
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