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Frederick W. Langley

Frederick W. Langley

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1.
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
By: John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
AED70
Binding:
Paperback
Release:
24 Sep 2011
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Old French-English Dictionary
Old French-English Dictionary
By: Alan Hindley, Frederick W. Langley, Brian J. Levy
Publisher: Cambridge University Press
No Review Yet
AED1,291
Binding:
Hardback
Release:
31 Aug 2000
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Old French-English Dictionary
Old French-English Dictionary
By: Alan Hindley, Frederick W. Langley, Brian J. Levy
Publisher: Cambridge University Press
No Review Yet
AED683
Binding:
Paperback
Release:
22 Jun 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Factors Controlling the Moisture Content of Cheese Curds, Issue 122
Factors Controlling the Moisture Content of Cheese Curds, Issue 122
By: John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
22 Sep 2011
Language:
English
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