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John Langley Sammis

John Langley Sammis

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1.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Legare Street Press
No Review Yet
AED108
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Legare Street Press
No Review Yet
AED166
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
By: John Langley Sammis, Aksel Theodor Joint Author Bruhn
Publisher: Wentworth Press
No Review Yet
AED96
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
International Edition
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4.
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
By: John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
AED77
Binding:
Paperback
Release:
24 Sep 2011
Language:
English
International Edition
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5.
Cheese Making
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
AED134
Binding:
Paperback
Release:
15 Oct 2009
Language:
English
International Edition
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6.
Correct Payment for Cheese Factory Milk by the Babcock Test...
Correct Payment for Cheese Factory Milk by the Babcock Test...
By: John Langley Sammis
Publisher: Nabu Press
No Review Yet
AED80
Binding:
Paperback
Release:
09 Apr 2012
Language:
English
International Edition
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7.
On The Relation Of Chemical Activity To Electrolytic Conductivity
On The Relation Of Chemical Activity To Electrolytic Conductivity
By: John Langley Sammis
Publisher: Palala Press
No Review Yet
AED88
Binding:
Paperback
Release:
21 Feb 2018
Language:
English
International Edition
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8.
Cheese Making
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
AED207
Binding:
Hardback
Release:
15 Oct 2009
Language:
English
International Edition
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9.
Cheese Making
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
AED134
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
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10.
Cheese Making
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
AED207
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
International Edition
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11.
The Marketing of Wisconsin Potatoes Volume 246-270
The Marketing of Wisconsin Potatoes Volume 246-270
By: John Langley Sammis
Publisher: Rarebooksclub.com
No Review Yet
AED135
Binding:
Paperback
Release:
01 Mar 2012
Language:
English
Out of Stock
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12.
The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
By: John Langley Sammis
Publisher: General Books
No Review Yet
AED78
Binding:
Paperback
Release:
11 Jan 2010
Language:
English
Out of Stock
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13.
On the Relation of Chemical Activity to Electrolytic Conductivity...
On the Relation of Chemical Activity to Electrolytic Conductivity...
By: John Langley Sammis
Publisher: Nabu Press
No Review Yet
AED73
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
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14.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics
No Review Yet
AED107
Binding:
Hardback
Release:
12 Oct 2018
Language:
English
Out of Stock
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15.
The Manufacture of Cheddar Cheese from Pasteurized Milk
The Manufacture of Cheddar Cheese from Pasteurized Milk
By: John Langley Sammis
Publisher: Rarebooksclub.com
No Review Yet
AED56
Binding:
Paperback
Release:
01 Jun 2012
Language:
English
Out of Stock
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16.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley 1873- Sammis, John Wright D 1907 Decker
Publisher: Wentworth Press
No Review Yet
AED107
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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17.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Andesite Press
No Review Yet
AED59
Binding:
Paperback
Release:
21 Aug 2017
Language:
English
Out of Stock
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18.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools - Scholar's Choice Edition
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools - Scholar's Choice Edition
By: John Langley Sammis
Publisher: Scholar's Choice
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AED102
Binding:
Paperback
Release:
12 Feb 2015
Language:
English
Out of Stock
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19.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Nabu Press
No Review Yet
AED28
Binding:
Paperback
Release:
24 Feb 2014
Language:
English
Out of Stock
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20.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Andesite Press
No Review Yet
AED96
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
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