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Fidel Toldrá

Fidel Toldrá

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1.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Fidel Toldrá, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED425
Binding:
Paperback
Release:
28 Sep 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
By: Leo Nollet, Fidel Toldrá
Publisher: Taylor & Francis Ltd
No Review Yet
AED669
Binding:
Hardback
Release:
08 Mar 2024
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Fidel Toldrá, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED752
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
Available
Ships within 2-4 Days Explain..
4.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
By: Francisco J. Barba, Paulo E. S. Munekata, Fidel Toldrá, José Manuel Lorenzo
Publisher: Springer Nature Switzerland AG
No Review Yet
AED506
Binding:
Hardback
Release:
18 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Byproducts from Agriculture and Fisheries
Byproducts from Agriculture and Fisheries
By: Benjamin K. Simpson, Alberta N. Aryee, Fidel Toldrá
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,086
Binding:
Hardback
Release:
08 Nov 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Meat Biotechnology
Meat Biotechnology
By: Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED750
Binding:
Hardback
Release:
16 Sep 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
By: Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED999
Binding:
Paperback
Release:
06 Dec 2010
Language:
English
International Edition
Ships within 16-18 Days Explain..
8.
Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
By: Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED1,001
Binding:
Hardback
Release:
14 Apr 2009
Language:
English
International Edition
Ships within 16-18 Days Explain..
9.
Meat Biotechnology
Meat Biotechnology
By: Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED481
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Handbook of Meat Processing
Handbook of Meat Processing
By: Fidel Toldrá
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,441
Binding:
Hardback
Release:
19 Mar 2010
Language:
English
International Edition
Ships within 22-24 Days Explain..
11.
Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
By: Leo M. L. Nollet, Fidel Toldrá
Publisher: Taylor & Francis Inc
No Review Yet
AED636
Binding:
Hardback
Release:
05 Oct 2017
Language:
English
Available
Ships within 20-22 Days Explain..
12.
Proteomics in Foods
Proteomics in Foods
By: Leo M. L. Nollet, Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED759
Binding:
Hardback
Release:
15 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
By: Milagro Reig, Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED281
Binding:
Paperback
Release:
24 Jul 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
14.
Proteomics in Foods
Proteomics in Foods
By: Leo M. L. Nollet, Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED557
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
Available
Ships within 12-14 Days Explain..
15.
Advances in Food Diagnostics
Advances in Food Diagnostics
By: Leo M. L. Nollet, Fidel Toldrá
Publisher: John Wiley and Sons Ltd
No Review Yet
AED661
Binding:
Hardback
Release:
01 Sep 2017
Language:
English
Available
Ships within 2-4 Days Explain..
16.
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
By: Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui, Fidel Toldrá
Publisher: John Wiley and Sons Ltd
No Review Yet
AED705
Binding:
Hardback
Release:
26 Dec 2014
Language:
English
Available
Ships within 2-4 Days Explain..
17.
Advances in Food Diagnostics
Advances in Food Diagnostics
By: Leo M. L. Nollet, Fidel Toldrá
Publisher: John Wiley & Sons Inc
No Review Yet
AED53
Binding:
Digital (delivered electronically)
Release:
26 Jun 2017
Language:
English
Out of Stock
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18.
Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
By: Leo Nollet, Fidel Toldrá
Publisher: Taylor & Francis eBooks
No Review Yet
AED121
Binding:
Digital (delivered electronically)
Release:
08 Mar 2024
Language:
English
Out of Stock
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19.
Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
By: Leo Nollet, Fidel Toldrá
Publisher: Taylor & Francis eBooks
No Review Yet
AED206
Binding:
Digital (delivered electronically)
Release:
08 Mar 2024
Language:
English
Out of Stock
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