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Fidel Toldr

Fidel Toldr

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1.
Safety of Meat and Processed Meat
Publisher: Springer
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Binding:
Paperback
Release:
16 Apr 2009
Language:
English
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2.
Meat Biotechnology
Publisher: Springer
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Binding:
Paperback
Release:
21 Oct 2008
Language:
English
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5.
Handbook of Fermented Meat and Poultry
Publisher: John Wiley & Sons
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Binding:
Digital (delivered electronically)
Release:
04 Feb 2008
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6.
Handbook of Fermented Meat and Poultry
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Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
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7.
Advances in Food Diagnostics
Publisher: John Wiley & Sons
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Binding:
Digital (delivered electronically)
Release:
15 Feb 2008
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8.
Dry-Cured Meat Products
Publisher: John Wiley & Sons
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Binding:
Digital (delivered electronically)
Release:
28 Feb 2008
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9.
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Publisher: Not Avail
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Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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10.
Food Biochemistry and Food Processing
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AED1,346
Binding:
Digital (delivered electronically)
Release:
27 Mar 2012
Language:
English
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11.
Food Biochemistry and Food Processing
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AED1,346
Binding:
Digital (delivered electronically)
Release:
11 Apr 2012
Language:
English
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12.
Food Biochemistry and Food Processing
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AED1,346
Binding:
Digital (delivered electronically)
Release:
06 Apr 2012
Language:
English
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