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1.
Foodborne Disease Handbook, Second Edition
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AED304
Binding:
Hardback
Release:
13 Oct 2000
Language:
English
Available
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2.
Meat Science and Applications
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AED145
Binding:
Hardback
Release:
27 Jul 2001
Language:
English
Available
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3.
Food Plant Sanitation
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AED846
Binding:
Hardback
Release:
13 Sep 2002
Language:
English
Available
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4.
Transgenic Plants and Crops
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AED338
Binding:
Hardback
Release:
26 Mar 2002
Language:
English
Available
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5.
Handbook of Frozen Foods
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AED1,481
Binding:
Hardback
Release:
29 Mar 2004
Language:
English
International Edition
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6.
Bakery Products Science and Technology
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AED64
Binding:
Paperback
Release:
24 Jun 2014
Available
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7.
Bakery Products
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AED86
Binding:
Digital (delivered electronically)
Release:
28 Feb 2008
Language:
English
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8.
Bakery Products
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AED73
Binding:
Digital (delivered electronically)
Release:
26 Jan 2010
Language:
English
Out of Stock
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9.
Handbook of Food and Beverage Fermentation Technology
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AED1,068
Binding:
Digital (delivered electronically)
Release:
19 Mar 2004
Language:
English
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10.
Handbook of Vegetable Preservation and Processing
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AED1,032
Binding:
Digital (delivered electronically)
Release:
12 Sep 2003
Language:
English
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11.
Handbook of Frozen Foods
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AED324
Binding:
Digital (delivered electronically)
Release:
29 Mar 2004
Language:
English
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12.
Meat Science and Applications
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AED50
Binding:
Digital (delivered electronically)
Release:
27 Jul 2001
Language:
English
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13.
Meat Science and Applications
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AED54
Binding:
Digital (delivered electronically)
Release:
27 Jul 2001
Language:
English
Out of Stock
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