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1.
Phytochemistry of Fruits and Vegetables
Phytochemistry of Fruits and Vegetables
By: R. J. Robins, F. A. Tomás-Barberán
Publisher: Oxford University Press
No Review Yet
AED1,063
Binding:
Hardback
Release:
30 Jan 1997
Language:
English
International Edition
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2.
Improving the Health-Promoting Properties of Fruit and Vegetable Products
Improving the Health-Promoting Properties of Fruit and Vegetable Products
By: M I Gil, F A Tomás-Barberán
Publisher: Elsevier Science & Technology
No Review Yet
AED652
Binding:
Hardback
Release:
23 Apr 2008
Language:
English
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