Buy books written by M. I. Gil' Available at Bookswagon UAE
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M. I. Gil'

M. I. Gil'

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1.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
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AED519
Binding:
Hardback
Release:
03 May 1995
Language:
English
Available
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2.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
AED486
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Available
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3.
Adolescents and Their Families
Adolescents and Their Families
By: Sally I. Powers, Stuart T. Hauser, Gil G. Noam
Publisher: Simon & Schuster
No Review Yet
AED319
Binding:
Other book format
Release:
28 May 1991
Language:
English
Available
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Free Shipping in UAE.
4.
Amplitudes, Hodge Theory and Ramification
Amplitudes, Hodge Theory and Ramification
By: D. Manchon, K. Ebrahimi-Fard, J.I. Burgos Gil
Publisher: American Mathematical Society
No Review Yet
AED1,183
Binding:
Paperback
Release:
30 Jan 2021
Language:
English
International Edition
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5.
Improving the Health-Promoting Properties of Fruit and Vegetable Products
Improving the Health-Promoting Properties of Fruit and Vegetable Products
By: M I Gil
Publisher: Woodhead Publishing
No Review Yet
AED3,414
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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6.
Improving the Health-Promoting Properties of Fruit and Vegetable Products
Improving the Health-Promoting Properties of Fruit and Vegetable Products
By: M I Gil, F A Tomás-Barberán
Publisher: Elsevier Science & Technology
No Review Yet
AED1,550
Binding:
Hardback
Release:
23 Apr 2008
Language:
English
Out of Stock
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7.
Norm Estimations for Operator-Valued Functions and Applications
Norm Estimations for Operator-Valued Functions and Applications
By: M. I Gil'
Publisher: Taylor & Francis Inc
No Review Yet
AED1,727
Binding:
Digital (delivered electronically)
Release:
/12/1995
Out of Stock
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8.
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
By: G A Webb, Peter S Belton, A M Gil, I Delgadillo
Publisher: Royal Society of Chemistry
No Review Yet
AED956
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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9.
Improving the Health-Promoting Properties of Fruit and Vegetable Products
Improving the Health-Promoting Properties of Fruit and Vegetable Products
By: F.A. Tomas-Barberan, M.I. Gil
Publisher: Taylor & Francis Inc
No Review Yet
AED2,007
Binding:
Hardback
Release:
01 May 2008
Language:
English
Out of Stock
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