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Eugenia Bone

Eugenia BoneEUGENIA BONE is a nationally known and award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including the New York Times, Wall Street Journal, Saveur, and Food & Wine.

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1.
Tasting Italy
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AED149
Binding:
Hardback
Release:
23 Oct 2018
Language:
English
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2.
Fantastic Fungi
Publisher: Insight Editions
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AED119
Binding:
Hardback
Release:
14 May 2019
Language:
English
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3.
Fantastic Fungi Community Cookbook
Publisher: Insight Editions
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AED137
Binding:
Hardback
Release:
19 Oct 2021
Language:
English
International Edition
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4.
Have a Good Trip
Publisher: Flatiron Books
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AED71
Binding:
Paperback
Release:
17 Nov 2025
Language:
English
International Edition
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5.
Mycophilia
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AED70
Binding:
Paperback
Release:
26 Feb 2013
Language:
English
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6.
Dr. Fun Guy's Passport to Kingdom Fungi
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AED108
Binding:
Paperback
Release:
22 Apr 2025
Language:
English
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7.
Have a Good Trip
Publisher: Flatiron Books
No Review Yet
AED107
Binding:
Hardback
Release:
18 Nov 2024
Language:
English
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8.
At Mesa's Edge
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AED100
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
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9.
A Chef's Tale
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AED69
Binding:
Paperback
Release:
01 Dec 2010
Language:
English
Available
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10.
At Mesa's Edge
Publisher: Houghton Mifflin
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AED101
Binding:
Hardback
Release:
10 Jun 2004
Language:
English
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11.
The Kitchen Ecosystem
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AED105
Binding:
Paperback
Release:
30 Sep 2014
Language:
English
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12.
Well-Preserved
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AED105
Binding:
Paperback
Release:
12 May 2009
Language:
English
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13.
Well-Preserved
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AED307
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
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14.
Well-Preserved
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AED81
Binding:
Digital (delivered electronically)
Release:
27 Oct 2010
Language:
English
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15.
The Kitchen Ecosystem
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AED61
Binding:
Digital (delivered electronically)
Release:
30 Sep 2014
Language:
English
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16.
Microbia
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AED98
Binding:
Hardback
Release:
03 Apr 2018
Language:
English
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17.
Italian Family Dining
Publisher: Rodale Books
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AED116
Binding:
Hardback
Release:
20 Oct 2005
Language:
English
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