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Emily Luchetti

Emily LuchettiEmily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts.

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1.
So Who's Counting?
So Who's Counting?
By: Erin McHugh, Emily Luchetti
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED59
Binding:
Digital (delivered electronically)
Release:
09 Apr 2019
Language:
English
Out of Stock
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2.
The Fearless Baker
The Fearless Baker
By: Emily Luchetti, Lisa Weiss
Publisher: Little Brown and Company
No Review Yet
AED63
Binding:
Digital (delivered electronically)
Release:
04 May 2011
Language:
English
Out of Stock
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3.
Four-star Desserts
Four-star Desserts
By: Emily Luchetti
Publisher: HarperCollins Publishers Inc
No Review Yet
AED105
Binding:
Hardback
Release:
23 Oct 1996
Language:
English
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4.
A Passion for Desserts
A Passion for Desserts
By: Emily Luchetti
Publisher: Chronicle Books
No Review Yet
AED109
Binding:
Hardback
Release:
04 Sep 2003
Language:
English
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5.
The Fearless Baker
The Fearless Baker
By: Emily Luchetti, Lisa Weiss
Publisher: Little, Brown & Company
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AED69
Binding:
Hardback
Release:
02 Jun 2011
Language:
English
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6.
Passion for Ice Cream
Passion for Ice Cream
By: Emily Luchetti
Publisher: Chronicle Books
No Review Yet
AED82
Binding:
Hardback
Release:
27 Apr 2006
Language:
English
Award Winner
2007 | IACP Crystal Whisk Award
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7.
The Farallon Cookbook
The Farallon Cookbook
By: Mark Franz, Paul Moore, Emily Luchetti, Lisa Weiss
Publisher: Chronicle Books
No Review Yet
AED120
Binding:
Hardback
Release:
01 Aug 2001
Language:
English
Out of Stock
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8.
Stars Desserts
Stars Desserts
By: Emily Luchetti, Jeremiah Tower
Publisher: HarperCollins Publishers Inc
No Review Yet
AED86
Binding:
Paperback
Release:
27 Oct 1993
Language:
English
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9.
Star Desserts
Star Desserts
By: Emily Luchetti, Jeremiah Tower
Publisher: HarperCollins Publishers Inc
No Review Yet
AED114
Binding:
Hardback
Release:
01 Nov 1991
Language:
English
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