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Emily Luchetti

Emily LuchettiEmily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts.

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1.
So Who's Counting?
No Review Yet
AED54
Binding:
Digital (delivered electronically)
Release:
09 Apr 2019
Language:
English
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2.
So Who's Counting?
No Review Yet
AED55
Binding:
Digital (delivered electronically)
Release:
09 Apr 2019
Language:
English
Out of Stock
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3.
Star Desserts
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AED122
Binding:
Hardback
Release:
01 Nov 1991
Language:
English
Out of Stock
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4.
Stars Desserts
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AED80
Binding:
Paperback
Release:
27 Oct 1993
Language:
English
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5.
The Fearless Baker
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AED58
Binding:
Digital (delivered electronically)
Release:
04 May 2011
Language:
English
Out of Stock
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6.
Four-star Desserts
No Review Yet
AED97
Binding:
Hardback
Release:
23 Oct 1996
Language:
English
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7.
A Passion for Desserts
Publisher: Chronicle Books
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AED110
Binding:
Hardback
Release:
04 Sep 2003
Language:
English
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8.
The Fearless Baker
4.1 (7)
AED96
Binding:
Hardback
Release:
02 Jun 2011
Language:
English
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9.
Passion for Ice Cream
Publisher: Chronicle Books
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AED78
Binding:
Hardback
Release:
27 Apr 2006
Language:
English
Award Winner
2007 | IACP Crystal Whisk Award
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10.
The Farallon Cookbook
Publisher: Chronicle Books
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AED131
Binding:
Hardback
Release:
01 Aug 2001
Language:
English
Out of Stock
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