The Fearless Baker
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The Fearless Baker: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself

The Fearless Baker: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself


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About the Book

If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local bakery or grocery-store freezer for dessert rather than make your own. Baking - even for proficient home cooks - can be scary but there is a delicious satisfaction in presenting family and friends with fresh-out-of-the-oven desserts and breakfast breads that you have made yourself. In THE FEARLESS BAKER, renowned pastry chef Emily Luchetti offers 175 delectable and easy-to-follow recipes along with straightforward, lasting advice specifically geared toward beginners. Luchetti and co-author Lisa Weiss arranged kitchen sessions with a group of novice bakers, ordinary folks who enjoy cooking but have always felt nervous about the precise measuring, rolling, folding and mixing that many baking projects require.

About the Author :
Emily Luchetti has developed a nationwide following for her innovative yet approachable dessert creations. She is executive pastry chef at Farallon and Waterbar in the San Francisco Bay Area. Lisa Weiss is a food writer and stylist whose work has appeared in such publications as Cook's Illustrated and Cooking Light.

Review :
"Emily Luchetti's desserts are four-star affairs." --Michael Bauer, San Francisco Chronicle délicieuses." Mireille Guiliano, author of French Women Don't Get Fat The Fearless Baker is like having a pastry chef answering all your questions alongside you as you whisk, roll, and stir. With Emily Luchetti's can't-fail recipes and lively sidebar commentary, bakers of all levels will be rewarded with sweet success." David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris The Fearless Baker--it's like having Emily right there in your kitchen cheering you on. . . . I want to take this book home, set up camp, and bake with my kids for six months straight." Suzanne Goin, James Beard Award-winning chef and author of Sunday Suppers at Lucques Karen Page and Andrew Dornenburg, James Beard Award-winning authors of THE FLAVOR BIBLE


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Product Details
  • ISBN-13: 9780316074285
  • Publisher: Little, Brown & Company
  • Publisher Imprint: Little, Brown & Company
  • Height: 248 mm
  • No of Pages: 304
  • Spine Width: 26 mm
  • Weight: 836 gr
  • ISBN-10: 0316074284
  • Publisher Date: 02 Jun 2011
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Scruptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself
  • Width: 190 mm


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    BoxerLover2 - 5 Days ago
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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


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