Elisabeth Ortiz

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Complete Book of Mexican Cooking

By: Elisabeth Ortiz

Publisher: Random House USA Inc

4.7

(7)

AED52

Binding:	Paperback
Release:	12 Nov 1985
Language:	English

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The Complete Book of Japanese Cooking

By: Elisabeth Lambert Ortiz, Mitsuko Endo

Publisher: Rowman & Littlefield

5.0

(1)

AED79

Binding:	Paperback
Release:	15 Mar 1980
Language:	English

International Edition

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False Tongues and Sunday Bread

By: Elisabeth Lambert Ortiz, Copeland Marks

Publisher: Rowman & Littlefield

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AED96

Binding:	Paperback
Release:	03 May 2014
Language:	English

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From the Tables of Britain

By: Elisabeth Lambert Ortiz, Anton Mosimann

Publisher: Rowman & Littlefield

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AED105

Binding:	Paperback
Release:	15 Jan 1986
Language:	English

International Edition

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The Complete Book of Caribbean Cooking

By: Elisabeth Lambert Ortiz

Publisher: Booksales

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AED38

Binding:	Hardback
Release:	01 Sep 1995
Language:	English

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The Encyclopedia of Herbs, Spices & Flavourings

By: Elisabeth Lambert Ortiz

Publisher: Reader's Digest (Australia) Pty Ltd

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AED0

Binding:	Paperback
Release:	30 Sep 1993

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The Flavour of Latin America

By: Jane Smith, Elisabeth Lambert Ortiz

Publisher: Latin America Bureau

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AED46

Binding:	Digital download
Release:	01 Dec 1997
Language:	English

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Clearly Delicious

By: Elisabeth Ortiz

Publisher: Dorling Kindersley Ltd

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AED71

Binding:	Hardback
Release:	26 May 1994
Language:	English

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Mexican

By: Elisabeth Lambert Ortiz, Elisabeth Lambert-Ortiz

Publisher: Anness Publishing

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AED29

Binding:	Paperback
Release:	24 Sep 2004
Language:	English

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10.

False Tongues and Sunday Bread

By: Elisabeth Lambert Ortiz, Copeland Marks

Publisher: M. Evans and Company

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AED28

Binding:	Digital (delivered electronically)
Release:	03 Mar 2014
Language:	English

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11.

From the Tables of Britain

By: Elisabeth Lambert Ortiz, Anton Mosimann

Publisher: Globe Pequot Press

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AED38

Binding:	Digital (delivered electronically)
Release:	15 Jan 1986
Language:	English

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12.

Deliciosas Conservas y Confituras

By: Elisabeth Lambert Ortiz

Publisher: El Ateneo

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AED70

Binding:	Paperback
Release:	01 Nov 1995
Language:	English

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13.

The Food of Spain and Portugal

By: Elisabeth Lambert Ortiz

Publisher: Headline Publishing Group

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AED29

Binding:	Paperback
Release:	16 Aug 1990

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14.

Japanese Cookery

By: Elisabeth Lambert Ortiz

Publisher: HarperCollins Publishers

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AED20

Binding:	Paperback
Release:	27 Apr 1989

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15.

The Book of Latin American Cooking

By: Elisabeth Lambert Ortiz

Publisher: Penguin Books Ltd

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AED67

Binding:	Paperback
Release:	31 Oct 1991
Language:	English

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16.

Festive Food of Mexico

By: Elisabeth Lambert-Ortiz

Publisher: Octopus Publishing Group

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AED29

Binding:	Hardback
Release:	26 Oct 2006
Language:	English

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