Books written by Elisabeth Lambert Ortiz Bookswagon UAE

1.

By: Elisabeth Lambert Ortiz, Mitsuko Endo

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AED70

Binding:	Paperback
Release:	15 Mar 1980
Language:	English

International Edition

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2.

From the Tables of Britain

By: Elisabeth Lambert Ortiz, Anton Mosimann

Publisher: Rowman & Littlefield

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AED95

Binding:	Paperback
Release:	15 Jan 1986
Language:	English

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3.

False Tongues and Sunday Bread

By: Elisabeth Lambert Ortiz, Copeland Marks

Publisher: Rowman & Littlefield

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AED86

Binding:	Paperback
Release:	03 May 2014
Language:	English

International Edition

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4.

The Flavour of Latin America

By: Jane Smith, Elisabeth Lambert Ortiz

Publisher: Latin America Bureau

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AED54

Binding:	Digital download
Release:	01 Dec 1997
Language:	English

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5.

Mexican

By: Elisabeth Lambert Ortiz, Elisabeth Lambert-Ortiz

Publisher: Anness Publishing

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AED34

Binding:	Paperback
Release:	24 Sep 2004
Language:	English

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6.

Clearly Delicious

By: Elisabeth Lambert Ortiz

Publisher: DK Publishing (Dorling Kindersley)

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AED78

Binding:	Hardback
Release:	15 Mar 1994
Language:	English

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7.

Cocina Tradicional Mexicana

By: Elisabeth Lambert Ortiz

Publisher: Editorial Optima

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AED102

Binding:	Paperback
Release:	01 Apr 1998
Language:	English

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8.

Taste of Mexico

By: Elisabeth Lambert Ortiz

Publisher: Smithmark Publishers

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AED56

Binding:	Hardback
Release:	01 Aug 1996
Language:	English

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9.

Comp Book of Mexican Cooking

By: Elisabeth Lambert Ortiz, Roger Chapin

Publisher: M Evans & Co, Inc

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AED29

Binding:	Paperback
Release:	15 Sep 1980
Language:	English

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10.

The Complete Book of Japanese Cooking

By: Elisabeth Lambert Ortiz, Mitsuko Endo

Publisher: M Evans & Co, Inc

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AED112

Binding:	Hardback
Release:	09 Jun 1998
Language:	English

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11.

Complete Book of Mexican Cooking

By: Elisabeth Lambert Ortiz

Publisher: Rowman & Littlefield

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AED55

Binding:	Hardback
Release:	23 Jun 1998
Language:	English

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12.

Food of Spain and Portugal

By: Elisabeth Lambert Ortiz

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AED90

Binding:

Hardback

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13.

The Encyclopedia of Herbs, Spices and Flavourings

By: Elisabeth Ortiz Lambert

Publisher: Dk

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AED130

Binding:	Hardback
Release:	15 Sep 1992
Language:	English

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14.

False Tongues and Sunday Bread

By: Elisabeth Lambert Ortiz, Copeland Marks

Publisher: M. Evans and Company

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AED32

Binding:	Digital (delivered electronically)
Release:	03 Mar 2014
Language:	English

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15.

Complete Book of Mexican Cooking

By: Elisabeth Lambert Ortiz

Publisher: Bantam Doubleday Dell Publishing Group Inc

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AED10

Binding:	Paperback
Release:	25 Jan 1980

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16.

Bk Latin Am Ckg V514

By: Elisabeth Lambert Ortiz

Publisher: Vintage Books USA

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AED48

Binding:	Paperback
Release:	12 Sep 1980
Language:	English

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17.

Complete Book of Mexican Cooking

By: Elisabeth Lambert Ortiz

Publisher: BBS Publishing Corporation

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AED44

Binding:	Hardback
Release:	01 May 1994
Language:	English

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18.

Taste of Latin America

By: Elisabeth Lambert Ortiz

Publisher: Interlink Publishing Group, Inc

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AED65

Binding:	Paperback
Release:	01 Nov 1998
Language:	English

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