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Reference
Elisabeth Lambert Ortiz
49
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1.
The Complete Book of Japanese Cooking
By:
Elisabeth Lambert Ortiz
,
Mitsuko Endo
Publisher:
Rowman & Littlefield
No Review Yet
AED64
Binding:
Paperback
Release:
15 Mar 1980
Language:
English
International Edition
Ships within
14-16 Days
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2.
From the Tables of Britain
By:
Elisabeth Lambert Ortiz
,
Anton Mosimann
Publisher:
Rowman & Littlefield
No Review Yet
AED90
Binding:
Paperback
Release:
15 Jan 1986
Language:
English
International Edition
Ships within
10-12 Days
Explain..
3.
False Tongues and Sunday Bread
By:
Elisabeth Lambert Ortiz
,
Copeland Marks
Publisher:
Rowman & Littlefield
No Review Yet
AED80
Binding:
Paperback
Release:
03 May 2014
Language:
English
International Edition
Ships within
14-16 Days
Explain..
4.
The Flavour of Latin America
By:
Jane Smith
,
Elisabeth Lambert Ortiz
Publisher:
Latin America Bureau
No Review Yet
AED49
Binding:
Digital download
Release:
01 Dec 1997
Language:
English
Out of Stock
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5.
Mexican
By:
Elisabeth Lambert Ortiz
,
Elisabeth Lambert-Ortiz
Publisher:
Anness Publishing
No Review Yet
AED31
Binding:
Paperback
Release:
24 Sep 2004
Language:
English
Out of Stock
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6.
Deliciosas Conservas y Confituras
By:
Elisabeth Lambert Ortiz
Publisher:
El Ateneo
No Review Yet
AED76
Binding:
Paperback
Release:
01 Nov 1995
Language:
English
Out of Stock
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7.
Japanese Cookery
By:
Elisabeth Lambert Ortiz
Publisher:
HarperCollins Publishers
No Review Yet
AED50
Binding:
Hardback
Release:
03 Nov 1986
Out of Stock
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8.
Festive Food of Mexico
By:
Elisabeth Lambert-Ortiz
Publisher:
Octopus Publishing Group
No Review Yet
AED31
Binding:
Hardback
Release:
26 Oct 2006
Language:
English
Out of Stock
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9.
The Book of Latin American Cooking
By:
Elisabeth Lambert Ortiz
Publisher:
Penguin Books Ltd
No Review Yet
AED73
Binding:
Paperback
Release:
31 Oct 1991
Language:
English
Out of Stock
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10.
Japanese Cookery
By:
Elisabeth Lambert Ortiz
Publisher:
HarperCollins Publishers
No Review Yet
AED22
Binding:
Paperback
Release:
27 Apr 1989
Out of Stock
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11.
From the Tables of Britain
By:
Elisabeth Lambert Ortiz
,
Anton Mosimann
Publisher:
M. Evans and Company
No Review Yet
AED41
Binding:
Digital (delivered electronically)
Release:
15 Jan 1986
Language:
English
Out of Stock
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12.
Food of Spain and Portugal
By:
Elisabeth Lambert Ortiz
No Review Yet
AED82
Binding:
Hardback
Out of Stock
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13.
The Encyclopedia of Herbs, Spices and Flavourings
By:
Elisabeth Ortiz Lambert
Publisher:
Dk
No Review Yet
AED119
Binding:
Hardback
Release:
15 Sep 1992
Language:
English
Out of Stock
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14.
Cocina Tradicional Mexicana
By:
Elisabeth Lambert Ortiz
Publisher:
Editorial Optima
No Review Yet
AED93
Binding:
Paperback
Release:
01 Apr 1998
Language:
English
Out of Stock
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15.
Taste of Mexico
By:
Elisabeth Lambert Ortiz
Publisher:
Smithmark Publishers
No Review Yet
AED51
Binding:
Hardback
Release:
01 Aug 1996
Language:
English
Out of Stock
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16.
The Complete Book of Caribbean Cooking
By:
Elisabeth Lambert Ortiz
Publisher:
Random House USA Inc
No Review Yet
AED26
Binding:
Paperback
Release:
12 Jun 1986
Language:
English
Out of Stock
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17.
Latin American Cooking
By:
Elisabeth Lambert Ortiz
Publisher:
Grub Street Publishing
No Review Yet
AED73
Binding:
Paperback
Release:
01 Jun 2002
Out of Stock
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18.
Bk Latin Am Ckg V514
By:
Elisabeth Lambert Ortiz
Publisher:
Vintage Books USA
No Review Yet
AED44
Binding:
Paperback
Release:
12 Sep 1980
Language:
English
Out of Stock
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