Books written by Elisabeth Lambert Ortiz Bookswagon UAE

1.

By: Elisabeth Lambert Ortiz, Mitsuko Endo

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AED60

Binding:	Paperback
Release:	15 Mar 1980
Language:	English

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2.

From the Tables of Britain

By: Elisabeth Lambert Ortiz, Anton Mosimann

Publisher: Rowman & Littlefield

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AED84

Binding:	Paperback
Release:	15 Jan 1986
Language:	English

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3.

False Tongues and Sunday Bread

By: Elisabeth Lambert Ortiz, Copeland Marks

Publisher: Rowman & Littlefield

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AED76

Binding:	Paperback
Release:	03 May 2014
Language:	English

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4.

The Flavour of Latin America

By: Jane Smith, Elisabeth Lambert Ortiz

Publisher: Latin America Bureau

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AED54

Binding:	Digital download
Release:	01 Dec 1997
Language:	English

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5.

Complete Book of Japanese Cooking

By: Elisabeth Lambert Ortiz, Mitsuko Endo

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AED40

Binding:	Hardback
Language:	English

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6.

Clearly Delicious

By: Elisabeth Lambert Ortiz

Publisher: DK Publishing (Dorling Kindersley)

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AED78

Binding:	Hardback
Release:	15 Mar 1994
Language:	English

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7.

Complete Book of Mexican Cooking

By: Elisabeth Lambert Ortiz

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AED44

Binding:	Hardback
Language:	English

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8.

The Encyclopedia of Herbs, Spices and Flavourings

By: Elisabeth Ortiz Lambert

Publisher: Dk

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AED130

Binding:	Hardback
Release:	15 Sep 1992
Language:	English

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9.

The Food of Spain and Portugal

By: Elisabeth Lambert Ortiz

Publisher: Headline Publishing Group

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AED34

Binding:	Paperback
Release:	16 Aug 1990

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10.

The New Complete Book of Mexican Cooking

By: Elisabeth Lambert Ortiz

Publisher: HarperCollins Publishers Inc

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AED126

Binding:	Hardback
Release:	22 Dec 1999
Language:	English

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11.

Little Brazilian Cookbook

By: Elisabeth Lambert Ortiz

Publisher: Chronicle Books

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AED44

Binding:	Hardback
Release:	01 Jun 1992
Language:	English

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12.

Latin American Cooking

By: Elisabeth Lambert Ortiz

Publisher: Grub Street Publishing

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AED80

Binding:	Paperback
Release:	01 Jun 2002

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13.

Taste of Mexico

By: Elisabeth Lambert Ortiz

Publisher: Smithmark Publishers

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AED56

Binding:	Hardback
Release:	01 Aug 1996
Language:	English

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14.

Bk Latin Am Ckg V514

By: Elisabeth Lambert Ortiz

Publisher: Vintage Books USA

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AED48

Binding:	Paperback
Release:	12 Sep 1980
Language:	English

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15.

Bk of Latin Am Cooking

By: Elisabeth Lambert Ortiz

Publisher: Alfred A. Knopf

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AED76

Binding:	Hardback
Release:	12 May 1979
Language:	English

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16.

Best of Caribbean Cooking

By: Elisabeth Lambert Ortiz

Publisher: HarperCollins Distribution Services

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AED34

Binding:	Hardback
Release:	21 Aug 1975

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17.

Festive Food of Mexico

By: Elisabeth Lambert-Ortiz

Publisher: Octopus Publishing Group

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AED34

Binding:	Hardback
Release:	26 Oct 2006
Language:	English

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18.

Japanese Cookery

By: Elisabeth Lambert Ortiz

Publisher: HarperCollins Publishers

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AED54

Binding:	Hardback
Release:	03 Nov 1986

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