Buy books written by E. Widdowson Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
E. Widdowson

E. Widdowson

7 results found
List viewGrid view
Sort By:
1.
Games, Rhymes, and Wordplay of London Children
Games, Rhymes, and Wordplay of London Children
By: J. D. A. Widdowson, N. G. N. Kelsey, Janet E. Alton
Publisher: Springer Nature Switzerland AG
No Review Yet
AED152
Binding:
Paperback
Release:
07 Mar 2019
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Fatty Acids
Fatty Acids
By: E Widdowson, R McClance
Publisher: Royal Society of Chemistry
No Review Yet
AED59
Binding:
Paperback
Release:
01 Dec 1998
Language:
English
Available
Ships within 1-2 Days Explain..
3.
The Nutrition Society, 1941-1991
The Nutrition Society, 1941-1991
By: E. Widdowson
Publisher: CABI Publishing
No Review Yet
AED163
Binding:
Paperback
Release:
01 Jan 1991
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Mccance and Widdowson's the Composition of Food
Mccance and Widdowson's the Composition of Food
By: E.M. Widdowsons, R.A. McCance
Publisher: TSO
No Review Yet
AED60
Binding:
Paperback
Release:
31 Dec 1980
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Foraging Strategies and Natural Diet of Monkeys, Apes, and Humans
Foraging Strategies and Natural Diet of Monkeys, Apes, and Humans
By: E. M. Widdowson, A. Whiten
Publisher: Oxford University Press
No Review Yet
AED523
Binding:
Hardback
Release:
16 Apr 1992
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Guide Lines for the Preparation of Tables of Food Composition
Guide Lines for the Preparation of Tables of Food Composition
By: J.C. Somogyi, E.M. Widdowson, D.A.T. Southgate
Publisher: S Karger Ag
No Review Yet
AED44
Binding:
Paperback
Release:
28 Jun 1974
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Guide Lines for the Preparation of Tables of Food Composition
Guide Lines for the Preparation of Tables of Food Composition
By: J.C. Somogyi, E.M. Widdowson, D.A.T. Southgate
Publisher: S Karger Ag
No Review Yet
AED63
Binding:
Digital (delivered electronically)
Release:
28 Jun 1974
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found