1.

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AED213

Binding:	Hardback
Release:	15 Apr 1985
Language:	English

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2.

Guide Lines for the Preparation of Tables of Food Composition

By: J.C. Somogyi, E.M. Widdowson, D.A.T. Southgate

Publisher: S Karger Ag

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AED37

Binding:	Paperback
Release:	28 Jun 1974
Language:	English

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3.

Guide Lines for the Preparation of Tables of Food Composition

By: J.C. Somogyi, E.M. Widdowson, D.A.T. Southgate

Publisher: S Karger Ag

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AED53

Binding:	Digital (delivered electronically)
Release:	28 Jun 1974
Language:	English

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4.

Ernährung und Alkoholismus

By: I. Elmadfa, J.C. Somogyi

Publisher: S Karger Ag

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AED415

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Release:	01 Jan 2015
Language:	German

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5.

Nutritional Aspects of Fats

By: I. Elmadfa, J.C. Somogyi, A.C. François

Publisher: S Karger Ag

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AED531

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6.

Nutritional, Psychological and Social Aspects of Obesity

By: I. Elmadfa, J.C. Somogyi

Publisher: S Karger Ag

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AED415

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7.

Nutritional Aspects of Physical Performance

By: I. Elmadfa, J.C. Somogyi, J.F. de Wijn

Publisher: S Karger Ag

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AED405

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8.

Solution of Nutritional Problems: the Contribution of Producers, Distributors and Nutritionists

By: I. Elmadfa, J.C. Somogyi

Publisher: S Karger Ag

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AED701

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9.

Foreign Substances and Nutrition

By: I. Elmadfa, J.C. Somogyi, R. Tarjan

Publisher: S Karger Ag

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AED405

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10.

Nutrition in Early Childhood and Its Effects in Later Life

By: I. Elmadfa, J.C. Somogyi, H. Haenel

Publisher: S Karger Ag

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AED514

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11.

Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit?

By: I. Elmadfa, J.C. Somogyi

Publisher: S Karger Ag

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AED473

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Release:	01 Jan 2015
Language:	German

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12.

Principal Aspects of Clinical Nutrition

By: I. Elmadfa, J.C. Somogyi, R. Wenger

Publisher: S Karger Ag

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AED549

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13.

Scientific Evidence for Dietary Targets in Europe

By: I. Elmadfa, J.C. Somogyi, A. Trichopoulou

Publisher: S Karger Ag

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AED722

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14.

New Possibilities for Weight Reduction / Neue Möglichkeiten zur Gewichtsreduktion

By: I. Elmadfa, J.C. Somogyi, R. Wenger

Publisher: S Karger Ag

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AED385

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15.

Emerging Problems in Human Nutrition

By: I. Elmadfa, J.C. Somogyi, M. Astier-Dumas, S. Renaud

Publisher: S Karger Ag

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AED637

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16.

Malnutrition - a Problem of Industrial Societies?

By: I. Elmadfa, J.C. Somogyi

Publisher: S Karger Ag

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AED555

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17.

Nutritional Impact of Food Processing

By: I. Elmadfa, J.C. Somogyi, H.R. Müller

Publisher: S Karger Ag

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AED1,396

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18.

Nutrition in the Prevention of Disease

By: I. Elmadfa, J.C. Somogyi, S. Hejda

Publisher: S Karger Ag

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AED817

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Release:	01 Jan 2015
Language:	English

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19.

Nutritional Adaptation to New Life-Styles

By: I. Elmadfa, J.C. Somogyi, E.H. Koskinen

Publisher: S Karger Ag

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AED1,011

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Language:	English

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20.

Food Allergy and Food Intolerance

By: I. Elmadfa, J.C. Somogyi, T. Ockhuizen, H.R. Müller

Publisher: S Karger Ag

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AED821

Binding:	Digital (delivered electronically)
Release:	01 Jan 2015
Language:	English

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