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J.C. Somogyi

J.C. Somogyi

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1.
Guide Lines for the Preparation of Tables of Food Composition
Publisher: S Karger Ag
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AED37
Binding:
Paperback
Release:
28 Jun 1974
Language:
English
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2.
Guide Lines for the Preparation of Tables of Food Composition
Publisher: S Karger Ag
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AED53
Binding:
Digital (delivered electronically)
Release:
28 Jun 1974
Language:
English
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3.
Aktuelle Probleme der Ernährung I
Publisher: S Karger Ag
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AED76
Binding:
Paperback
Release:
30 Nov 1959
Language:
German
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4.
Beeinflussung des Stoffwechsels durch die Ernährung
Publisher: S Karger Ag
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AED91
Binding:
Paperback
Release:
24 Jan 1969
Language:
German
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5.
Nutrition and Cardiovascular Diseases
Publisher: S Karger Ag
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AED99
Binding:
Paperback
Release:
30 Nov 1963
Language:
English
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6.
Nutritional Aspects of the Development of Bone and Connective Tissue
Publisher: S Karger Ag
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AED100
Binding:
Paperback
Release:
16 Sep 1969
Language:
English
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7.
Minor Constituents in Foods
Publisher: S Karger Ag
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AED96
Binding:
Paperback
Release:
19 May 1967
Language:
English
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8.
Antivitamins
Publisher: S Karger Ag
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AED150
Binding:
Paperback
Release:
01 Sep 1966
Language:
English
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9.
The Influence of Industrial and Household Handling on the Composition of Food
Publisher: S Karger Ag
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AED150
Binding:
Paperback
Release:
15 Oct 1965
Language:
English
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10.
Zusammenhang zwischen Ernährung und Zahnkaries
Publisher: S Karger Ag
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AED87
Binding:
Paperback
Release:
30 Nov 1963
Language:
German
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11.
Ernährungsforschung und Nahrungsmittelproduktion
Publisher: S Karger Ag
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AED118
Binding:
Paperback
Release:
13 Aug 1971
Language:
German
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12.
Ernährung und Alkoholismus
Publisher: S Karger Ag
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AED155
Binding:
Paperback
Release:
26 Oct 1976
Language:
German
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13.
Antibiotiques en Agriculture
Publisher: S Karger Ag
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AED139
Binding:
Paperback
Release:
25 Jan 1968
Language:
French
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14.
Ernährung und Atherosklerose
Publisher: S Karger Ag
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AED104
Binding:
Paperback
Release:
15 Aug 1969
Language:
German
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15.
Aktuelle Probleme der Ernährung 2
Publisher: S Karger Ag
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AED76
Binding:
Paperback
Release:
30 Nov 1961
Language:
German
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16.
Food Allergy and Food Intolerance
Publisher: S Karger Ag
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AED318
Binding:
Hardback
Release:
08 Jul 1991
Language:
English
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17.
Nutritional Aspects of Fats
Publisher: S Karger Ag
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AED198
Binding:
Paperback
Release:
29 Aug 1977
Language:
English
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18.
Nutritional, Psychological and Social Aspects of Obesity
Publisher: S Karger Ag
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AED155
Binding:
Paperback
Release:
06 Dec 1977
Language:
English
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19.
Nutritional Aspects of Physical Performance
Publisher: S Karger Ag
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AED150
Binding:
Paperback
Release:
15 Jan 1979
Language:
English
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20.
Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit?
Publisher: S Karger Ag
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AED177
Binding:
Hardback
Release:
03 Dec 1984
Language:
German
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