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Donald Schaffner

Donald Schaffner

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1.
Microbial Risk Analysis of Foods
Microbial Risk Analysis of Foods
By: Donald Schaffner, Michael P Doyle (Tuscon Research Corporation, Tuscon, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona)
Publisher: ASM Press
No Review Yet
AED59
Binding:
Digital (delivered electronically)
Release:
27 May 2014
Language:
English
Out of Stock
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2.
Microbial Risk Analysis of Foods
Microbial Risk Analysis of Foods
By: Donald Schaffner, Michael P Doyle
Publisher: American Society for Microbiology
No Review Yet
AED109
Binding:
Hardback
Release:
10 Oct 2007
Language:
English
Out of Stock
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3.
Microbial Risk Analysis of Foods
Microbial Risk Analysis of Foods
By: Donald Schaffner, Michael P Doyle (Tuscon Research Corporation, Tuscon, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona Univ. of Arizona, Tuscon Research Corporation, Tucson, Arizona)
Publisher: ASM Press
No Review Yet
AED96
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Out of Stock
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