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D.K. Salunkhe

D.K. Salunkhe

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1.
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)
By: SALUNKHE D.K.
Publisher: TAYLOR & FRANCIS EXCL. SPL REPRINT
No Review Yet
AED189
Binding:
Hardcover
Release:
03 Feb 2023
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of World Food Legumes, Volume II
Handbook of World Food Legumes, Volume II
By: D. K. Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED641
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Foods of Plant Origin
Foods of Plant Origin
By: S. S. Deshpande, D. K. Salunkhe
Publisher: Aspen Publishers
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AED457
Binding:
Hardback
Release:
/10/1991
Language:
English
International Edition
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4.
Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology
By: S.S. Kadam, D. K. Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED2,220
Binding:
Hardback
Release:
18 Aug 1995
Language:
English
International Edition
Ships within 22-24 Days Explain..
5.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: D. K. Salunkhe, S. S. Kadam
Publisher: Taylor & Francis Inc
No Review Yet
AED131
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Handbook of World Food Legumes, Volume I
Handbook of World Food Legumes, Volume I
By: D. K. Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED439
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
Available
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7.
Food Antioxidants
Food Antioxidants
By: D.K. Salunkhe, S.S. Deshpande, D.L. Madhavi
Publisher: Taylor & Francis Inc
No Review Yet
AED1,824
Binding:
Hardback
Release:
24 Oct 1995
Language:
English
International Edition
Ships within 22-24 Days Explain..
8.
World Oilseeds
World Oilseeds
By: D.K. Salunkhe, S.S. Kadam, R.N. Adsule, J.K. Chavan
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED693
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
Available
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9.
Food Antioxidants
Food Antioxidants
By: D.K. Salunkhe, S.S. Deshpande, D.L. Madhavi
Publisher: Taylor & Francis Ltd
No Review Yet
AED384
Binding:
Paperback
Release:
05 Sep 2019
Language:
English
International Edition
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10.
Foods of Plant Origin
Foods of Plant Origin
By: D.K. Salunkhe, S.S. Deshpande
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED231
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Available
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11.
Hdbk Of World Food Legumes
Hdbk Of World Food Legumes
By: D. K. Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED1,277
Binding:
Hardback
Release:
31 Aug 1989
Language:
English
Available
Ships within 4-6 Days Explain..
12.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: D. K. Salunkhe, S. S. Kadam
Publisher: Taylor & Francis Ltd
No Review Yet
AED394
Binding:
Paperback
Release:
10 Oct 2019
Language:
English
International Edition
Ships within 22-24 Days Explain..
13.
Storage Process and Nutritional Quality of Fruits and Vegetables
Storage Process and Nutritional Quality of Fruits and Vegetables
By: D. K. Salunkhe
Publisher: Franklin Book Co
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AED73
Binding:
Hardback
Release:
14 Mar 1975
Out of Stock
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14.
Foods of Plant Origin
Foods of Plant Origin
By: Deshpande S.S. Deshpande, Salunkhe D.K. Salunkhe
Publisher: Springer Nature B.V.
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AED241
Binding:
Paperback
Release:
01 Sep 2011
Language:
English
Out of Stock
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15.
Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology
By: D. K Salunkhe
Publisher: Taylor & Francis Inc
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AED919
Binding:
Digital (delivered electronically)
Release:
13 May 2014
Language:
English
Out of Stock
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16.
Seeds Handbook
Seeds Handbook
By: D. K Salunkhe, P. M Kotecha, B. B Desai
Publisher: Taylor & Francis Inc
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AED879
Binding:
Digital (delivered electronically)
Release:
/12/1997
Out of Stock
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