D. K Salunkhe

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HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)

By: SALUNKHE D.K.

Publisher: TAYLOR & FRANCIS EXCL. SPL REPRINT

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AED205

Binding:	Hardcover
Release:	03 Feb 2023
Language:	English

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Handbook of World Food Legumes, Volume II

By: D. K. Salunkhe

Publisher: Taylor & Francis Inc

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AED628

Binding:	Hardback
Release:	31 Aug 1989
Language:	English

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Foods of Plant Origin

By: S. S. Deshpande, D. K. Salunkhe

Publisher: Aspen Publishers

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AED404

Binding:	Hardback
Release:	/10/1991
Language:	English

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Handbook of Fruit Science and Technology

By: S.S. Kadam, D. K. Salunkhe

Publisher: Taylor & Francis Inc

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AED2,094

Binding:	Hardback
Release:	18 Aug 1995
Language:	English

International Edition

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Handbook of Vegetable Science and Technology

By: D. K. Salunkhe, S. S. Kadam

Publisher: Taylor & Francis Inc

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AED137

Binding:	Hardback
Release:	19 Mar 1998
Language:	English

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Food Antioxidants

By: D.K. Salunkhe, S.S. Deshpande, D.L. Madhavi

Publisher: Taylor & Francis Ltd

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AED374

Binding:	Paperback
Release:	05 Sep 2019
Language:	English

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Food Antioxidants

By: D.K. Salunkhe, S.S. Deshpande, D.L. Madhavi

Publisher: Taylor & Francis Inc

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AED1,721

Binding:	Hardback
Release:	24 Oct 1995
Language:	English

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World Oilseeds

By: D.K. Salunkhe, S.S. Kadam, R.N. Adsule, J.K. Chavan

Publisher: Kluwer Academic Publishers Group

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AED673

Binding:	Hardback
Release:	29 Feb 1992
Language:	English

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Handbook of World Food Legumes, Volume I

By: D. K. Salunkhe

Publisher: Taylor & Francis Inc

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AED427

Binding:	Hardback
Release:	31 Aug 1989
Language:	English

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10.

Foods of Plant Origin

By: D.K. Salunkhe, S.S. Deshpande

Publisher: Springer-Verlag New York Inc.

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AED225

Binding:	Paperback
Release:	21 Oct 2012
Language:	English

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11.

Hdbk Of World Food Legumes

By: D. K. Salunkhe

Publisher: Taylor & Francis Inc

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AED1,175

Binding:	Hardback
Release:	31 Aug 1989
Language:	English

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12.

Handbook of Vegetable Science and Technology

By: D. K. Salunkhe, S. S. Kadam

Publisher: Taylor & Francis Ltd

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AED384

Binding:	Paperback
Release:	10 Oct 2019
Language:	English

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13.

Storage Process and Nutritional Quality of Fruits and Vegetables

By: D. K. Salunkhe

Publisher: Franklin Book Co

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AED67

Binding:	Hardback
Release:	14 Mar 1975

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14.

Foods of Plant Origin

By: Deshpande S.S. Deshpande, Salunkhe D.K. Salunkhe

Publisher: Springer Nature B.V.

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AED223

Binding:	Paperback
Release:	01 Sep 2011
Language:	English

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15.

Seeds Handbook

By: D. K Salunkhe, P. M Kotecha, B. B Desai

Publisher: Taylor & Francis Inc

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AED809

Binding:	Digital (delivered electronically)
Release:	/12/1997

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16.

Handbook of Fruit Science and Technology

By: D. K Salunkhe

Publisher: Taylor & Francis Inc

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AED846

Binding:	Digital (delivered electronically)
Release:	13 May 2014
Language:	English

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