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Release:	03 May 2013
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The Science of Meat Quality

By: Chris R. Kerth

Publisher: John Wiley & Sons Inc

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The Science of Meat Quality

By: Chris R. Kerth

Publisher: John Wiley & Sons Inc

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The Science of Meat Quality

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Publisher: John Wiley & Sons Inc

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Ensuring Safety and Quality in the Production of Beef Volume 2

By: John M. Gonzalez, Chris R. Kerth, David Hopkins, Jennifer Fleming, Mick Price

Publisher: Burleigh Dodds Science Publishing Limited

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Release:	30 Apr 2017
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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen

Publisher: John Wiley & Sons Inc

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Binding:	Digital (delivered electronically)
Release:	28 Feb 2008
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The Science of Meat Quality

By: Chris R Kerth (Texas A&M University)

Publisher: Wiley-Blackwell

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Ensuring Safety and Quality in the Production of Beef Volume 2

By: John M. Gonzalez, Chris R. Kerth, David Hopkins, Jennifer Fleming, Mick Price

Publisher: Burleigh Dodds Science Publishing Limited

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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig

Publisher: John Wiley & Sons Inc

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Binding:	Digital (delivered electronically)
Release:	29 May 2012
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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig

Publisher: John Wiley & Sons Inc

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AED892

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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Feng Chen, Chris Kerth, Grethe Hydlig

Publisher: John Wiley & Sons Inc

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Binding:	Digital (delivered electronically)
Release:	22 May 2012
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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen

Publisher: John Wiley and Sons Ltd

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AED1,449

Binding:	Digital online
Release:	10 Dec 2007
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Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Chris R. Kerth, Y. H. Hui, Feng Chen

Publisher: Iowa State University Press

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Binding:	Hardback
Release:	27 Mar 2007
Language:	English

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