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1.
Nonthermal Light-Based Technologies in Food Processing
Nonthermal Light-Based Technologies in Food Processing
By: Megh R. Goyal, R. Mahendran, Preeti Birwal, C. K. Sunil
Publisher: Apple Academic Press Inc.
No Review Yet
AED978
Binding:
Hardback
Release:
10 Feb 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
AED874
Binding:
Paperback
Release:
05 Nov 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Publisher: Springer Verlag, Singapore
No Review Yet
AED875
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Plant-Based Proteins Processing
Plant-Based Proteins Processing
By: C.K. Sunil, Venkatesh Meda, V. Palanimuthu
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED713
Binding:
Paperback
Release:
01 Nov 2025
Language:
English
Out of Stock
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5.
Applications of Supercritical Fluid Extraction in Food Processing
Applications of Supercritical Fluid Extraction in Food Processing
By: Megh R. Goyal, Preeti Birwal, C. K. Sunil
Publisher: Taylor & Francis Ltd
No Review Yet
AED865
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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6.
Applications of Supercritical Fluid Extraction in Food Processing
Applications of Supercritical Fluid Extraction in Food Processing
By: Megh R. Goyal, Preeti Birwal, C. K. Sunil
Publisher: Apple Academic Press Inc.
No Review Yet
AED865
Binding:
Hardback
Release:
17 Sep 2025
Language:
English
Out of Stock
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7.
Applications of Supercritical Fluid Extraction in Food Processing
Applications of Supercritical Fluid Extraction in Food Processing
By: Megh R. Goyal, Preeti Birwal, C. K. Sunil
Publisher: Taylor & Francis Ltd
No Review Yet
AED865
Binding:
Digital (delivered electronically)
Release:
17 Sep 2025
Language:
English
Out of Stock
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8.
Emerging Non-destructive Technologies for Food Quality Analysis
Emerging Non-destructive Technologies for Food Quality Analysis
By: S. Shanmugasundaram, Ashish Rawson, C. K. Sunil, D. V. Chidanand
Publisher: Springer International Publishing AG
No Review Yet
AED811
Binding:
Hardback
Release:
23 Oct 2025
Language:
English
Out of Stock
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9.
Nonthermal Light-Based Technologies in Food Processing
Nonthermal Light-Based Technologies in Food Processing
By: Megh R. Goyal, R. Mahendran, Preeti Birwal, C. K. Sunil
Publisher: Taylor & Francis Ltd
No Review Yet
AED154
Binding:
Digital (delivered electronically)
Release:
10 Feb 2025
Language:
English
Out of Stock
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10.
Nonthermal Light-Based Technologies in Food Processing
Nonthermal Light-Based Technologies in Food Processing
By: Megh R. Goyal, R. Mahendran, Preeti Birwal, C. K. Sunil
Publisher: Taylor & Francis Ltd
No Review Yet
AED916
Binding:
Digital (delivered electronically)
Release:
10 Feb 2025
Language:
English
Out of Stock
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11.
Integrated Weed Management in Aerobic Rice
Integrated Weed Management in Aerobic Rice
By: Sunil C M, Shekara B G, Harini Kumar K M
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED262
Binding:
Paperback
Release:
23 Apr 2012
Language:
English
Out of Stock
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